Owen Smith

"Try the uniquely smokey Andouille de Guémené crèpes and pair the award-winning oysters with the crisp Sancerre. And chat with Antoine, the owner who often works the floor in the evening. Friendly!"

"Small, simple, delicious. Full of locals. Find it if you can."

"Great hotel. I would stay here again. Clean, modern, large rooms. Welcoming staff. Convenient location."

"Excellent. More expensive than most, but has unique flavors that are inventive AND delicious. Very velvety, creamy texture."

"First full meal in Italy and it was excellent. Went on recommendation. Perfect steak (tagliata Di manzo)."

"Went here on a recommendation. The quality of the food is good, not great. Service is friendly. Warning: fixed tourist menu is "tour of Tuscany" set of options for all courses. 90€ for 2 people."