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- Serious Eatsเมษายน 13, 2013Skip the pizza for excellent vegetable small plates, delicious, reasonably priced pasta, and some of the best gelato in the city. The dining room can get noisy—best to eat at the bar.
- Erin Laneสิงหาคม 10, 2011Lively atmosphere, good for a relaxed dinner with a big group. Obsessions: spaghetti carbonara, olive oil gelato sundae.
- Halstead Propertyมิถุนายน 13, 2013We anticipated the olive oil ice cream to be bland but were pleasantly surprised with its smooth texture and right amount of saltiness. Get caramel as your 2nd flavor for a new take on sweet and salty
- Piaพฤษภาคม 1, 2012Yummy pizza and pasta. Extensive wine list. Casual, energetic vibe. (4 of 4 petals via Fondu) อ่านข้อมูลเพิ่มเติม
- Mike Hสิงหาคม 19, 2011This place gets packed as hell, but make sure to get the Margarita pizza once you find a seat - so simple but amazing.
- Try the Aperol Spritz - Enjoy an Aperol Spritz at the bar at Otto and say hi to Dennis, the dean of Greenwich Village bartenders.
- Josetteมิถุนายน 13, 2015Finally, truly al dente pasta and an authentic carbonara - at half the cost elsewhere
- Jeana Costaมกราคม 13, 2012MUST get the truffle/honey/black pepper starter. Eat with cheese, bread, whatever - its amazing.
- Mike Chauตุลาคม 28, 2012Try the Guinness Stout Tartufo - Peanut crema, coffee bourbon sauce, chocolate crumble
- Elizabeth Lewis Designมีนาคม 22, 2011Delicious Pizza Margherita, scrumptious sides, vino and gelato. Tried chocolate chip and olive oil last night. As good as they say..
- Mark Neuwirtกรกฎาคม 28, 2012Interesting place. Not used to seeing $800 bottles of wine in a pizzeria. Pizza was good, but give me pizza from Whitestone or Flushing anytime!
- NYU Restaurateur Clubกรกฎาคม 27, 2011Can you ever really go wrong with a Mario Batali establishment? Their pastas (all under $15) are TO DIE FOR.
- Sit at the bar and order the cheese or meat board, a salad, some pasta, and the vegetable sides like corn with fregola or peas and prosciutto.
- Joe Bastianichพฤษภาคม 2, 2012Family friendly Italian. Never met a kid who doesn’t love pizza. Try the olive oil gelato.
- Randall Novalธันวาคม 10, 2016The food is fantastic, however, the ambiance is less so. The din was so loud that we all basically had to yell to hear someone not sitting next to you.
- Always, ALWAYS save room for the gelato. Seasonal coppeta is the best!
- Joe Germuskaสิงหาคม 2, 2013"We're not shy about… just ordering some gelato, or better yet, Meredith Kurtzman's olive oil coppetta….a more adult take on a sundae."
- If you are a tourist you should go here, but get a table and leave the bar to the regulars.
- Bonobosสิงหาคม 10, 2012Fancy pizza by Mario Batali! Excellent wine list as well. Does not disappoint!
- Eggplant antipasti, Taccozzette con Stracotto, and Olive Oil gelato... now that's a perfect meal.
- Barbara Sinacoriมิถุนายน 3, 2012Great place- a little loud! Order the mozarella in mozarella and the egg pizza!!
- abbyjayeพฤศจิกายน 13, 2012Don't skip the cacio e pepe pizza. Every time I skip it, I regret it, but not so much that I can't enjoy whatever deliciousness I ordered!
- Imen Baliogluพฤษภาคม 25, 2013The spinach, ricotta cheese and truffle honey salad is absolutely delicious!
- Order Penne Con Stracotto or Panne Frattau pizza and Olive Oil gelato for dessert!
- Steven Hattemมิถุนายน 18, 2013Good food but they are very policy driven. Asked for some extra basil and was flat out told NO. I have never been to a restaurant that denies a customer request even I the customer is willing to pay!
- Rian Merrillมีนาคม 15, 2013Fennel salad is good, four cheese pizza, Meh... but I'm not a sauce guy and there's A LOT of sauce.
- Yoann Le Goffธันวาคม 8, 2011Pasta of the day, not cooked enougth and not really appealing, glad my date pick a pizza. Dessert, we had, black and white, yummm!
- Matt Mitchellพฤศจิกายน 18, 20091st page of menu = approx 20 food items, next 3 pages approx 300+ wine choices. This is really a wine bar w/ a couple Italian dishes/pizza. Not that there's anything wrong with that. อ่านข้อมูลเพิ่มเติม
- The truffle and honey dip with the cheeses is a must