- แท้จริง
- ไวน์
- มีชีวิตชีวา
- น่าสบาย
- ของหวาน
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- สุดฮิต
- เมื่อเร็วๆ นี้
- Julia San Juanกุมภาพันธ์ 16, 2019Great food and cocktails, but one of the bartenders had a really difficult attitude 😒
- Peter Marreckกรกฎาคม 28, 2012Affogato dessert (the one with espresso, an aperitif and ice cream). It's like a succubus in a glass. Do not miss it.
- Jonathanสิงหาคม 3, 2012For dessert,don't miss the gelato - especially the caramel-biscotti flavor. One of the greatest ice cream favors ever!
- BuzzFeedมิถุนายน 13, 2017It might seem like options are limited, but firstly— the vegetarian options they do have are not basic or boring by any means and secondly—many of the dishes with meat can be made vegetarian. อ่านข้อมูลเพิ่มเติม
- Village Voiceพฤศจิกายน 14, 2011Winner of Best Use of Sausage in the Village Voice 2011 Best Of issue! The polenta might fill you to bursting, but its worth it for the crumbled sausage on top.
- Kevin Wangพฤษภาคม 26, 2014Service was also super friendly. Accidentally poured the wrong type of water and they sent us a free bottle of sparking water
- Ben Hantenกันยายน 22, 2013The crustinis are great appetizers and the grimagna is fantastic. Bartenders take pride in their work.
- Kate Goldมกราคม 5, 2011Wait for a seat at the bar and order any pasta (or three). And be sure to order a bottle of lambrusco (sparkling red wine), for your life will be changed.
- Brendan Lewisพฤศจิกายน 12, 2014The Stracci is mushroom goodness unparalleled. Be sure to pair it with a good red
- Marissaสิงหาคม 28, 2013The food was really good and the staff was extremely friendly. The food portions are small but filling. I will visit again
- Gabriela Nกรกฎาคม 30, 2012Best italian place i've been...capelletti was out of this word, really good service. Overall a great experience.
- Kevin Wangพฤษภาคม 26, 2014The raviolo special was absolutely amazing. Next time might need to order more then one!
- Clarence Miมีนาคม 12, 2013Pasta portion is definitely "euro" sized, but the spaghetti alla vongole is one of the tastiest version I have had.
- Nancy Robertsธันวาคม 20, 2014Ricotta tortellini and veal were amazing! Don't miss the Byrrhbon sour!
- Charlotte Woodfinกรกฎาคม 26, 2016The fish is amazing as is the homemade pasta and save room for dessert!
- Michelle Hausbergerมิถุนายน 11, 2016The Cappellettiis amazing and the Coppa Primavera is so refreshing!
- Mary Ann Caramกรกฎาคม 2, 2011Order a glass of one of the two Proseccos they have on the menu, an order of Gnocchi and one of the daily specials and call it a day.
- Condé Nast Travelerเมษายน 21, 2011Try the mascarpone-stuffed pasta with black truffle, and the veal and pork ragù.
- Jessica Aprilมกราคม 26, 2013The pastas are remarkable. The cheeses, meats and breads are not to be missed. Delicious.
- Serious Eatsมีนาคม 14, 2013Michael White's casual restaurant is a winner for nice-but-not-too-fancy meals.
- Kendall Kishมิถุนายน 12, 2012Monday night is Service Industry Night - all pastas are $10 after 9:30pm...basically half price! Amazing and delicious.
- @JaumePrimeroมกราคม 5, 2012I really enjoy rolling in and sitting at the bar solo. Great destination after a day spent in Soho.
- Mariaมีนาคม 11, 2013The cappelletti is awesome, do try it! Nice cozy place, good wine, great food. Happy.
- No matter how full you are, must get gelato!! Rosemary-violet and blueberry-balsamic is a MUST!!
- Samantha Abramsonธันวาคม 20, 2013porchetta salad is out of this world .. pastas cooked to perfection
- Katherine Colesมีนาคม 9, 2016Delicious Italian with super attentive staff but tiny portions for the fairly expensive price!
- Esther Leibelธันวาคม 5, 2011The best polenta I've had in a long time, and you can't go wrong with the polpette. Good service, too.
- Michael Jacobsonกุมภาพันธ์ 28, 2016Too full to think creatively. Everything is great. Really loved the chicken under a brick
- Johannaกุมภาพันธ์ 12, 2016Guys, try the calamari appetizer. You may be surprised when it arrives, but it's DELICIOUS. I dream about it.
- This tip is for other restaurants: Make your food as good as it is here!
- Jalak Jobanputraตุลาคม 12, 2010The apple pastry is amazing as is the hazelnut ice cream for dessert. Pastry chef from per se. Perfect end to an amazing meal.
- Aliกันยายน 25, 2011What Naveen says - def must is the cappelletti. If you didn't have it, you should probably leave and be ashamed of yourself