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Osteria del Teatro

Osteria del Teatro

ร้านอาหารอิตาเลียน$$$$
Flamingo-Lummus, Miami Beach
บันทึก
แชร์
Osteria del Teatro
7.6/10
81
คะแนน
รูป84รูปภาพ
เมนูเมนู
Bar Menu 1Main Menu 13Specials Menu 3
Bar Menu
Burratina Con Prosciutto
12.00
Fresh local Burrata cheese with Prosciutto di Parma and balsamic glaze
Antipasto Piccolo
12.00
Prosciutto with chunks of aged Parmesan and Kalamata olives
Panino Polpette
12.00
(2) Open faced Meatball sliders on focaccia bread with marinara and shaved parmesan
Casoncelli Alla Bergamasca
12.00
(4) Handmade candy shape ravioli with roasted veal stuffing, parmesan cheese and crispy pancetta in a brown butter sage sauce
Ravioli Di Pesce
12.00
(4) Handmade black squid ink ravioli stuffed with seafood in a light creamy pink lobster sauce
Salmone Affumicato Con Melanzane
12.00
Wild Smoked Norwegian Salmon with roasted eggplant and ricotta cheese, drizzled with EVOO and fried capers
Carpaccio Piccolo Alla Rucola
12.00
Thinly sliced beef tenderloin over a bed of arugula topped with shavings of parmesan, fried capers, lemon and extra virgin olive oil dressing
Bufala Frita
12.00
Fried Bufala Mozzarella with marinara sauce
Agnolotti Al Pesto
12.00
(3) Homemade pasta stuffed with ricotta and spinach topped with a creamy pesto sauce
Salads & Cold Appetizers
Caesar Salad
10.00
W/croutons
Insalata Di Cuori Di Palma
14.00
Hearts of palm salad with Belgian endive, tomatoes, shaved Parmigiano and lemon dressing
Insalata Di Spinaci
15.00
Baby spinach leaves with goat cheese, croutons and a walnut vinaigrette
Mozzarella Di Bufala Al Basilico
19.00
Imported bufala mozzarella served with ripe tomatoes, arugula, sun-dried tomatoes and basil
Burrata
20.00
Fresh Local Made Burrata cheese with cherry tomatoes and Basil
Insalata "Patria"
10.00
Radicchio, endive, arugula, romaine and tomatoes, tossed with our balsamic vinaigrette
Insalata Di Arugola E Portobello
15.00
Arugula and roasted Portobello with shavings of parmigiano and lemon vinaigrette
Carpaccio Alla Rucola*
18.00
Thinly sliced tenderloin of beef over a bed of arugula, topped with shavings of parmesan, fried capers, lemon and extra virgin dressing
Fotomodella
19.00
Prosciutto di Parma, Imported Bufala mozzarella and homemade roasted peppers with basil, capers and anchovies
Tartara Di Tonno*
Tartare of Wild Ahi tuna with capers, shallots, fresh herbs, lemon, mustard and Extra Virgin Olive Oil
Soups & Hot Appetizers
Minestrone Alla Rustica
Our classic northern Italian Soup, Not Vegetarian
Timballo Di Melanzane Alla Parmigiana
15.00
Eggplant parmigiana with zucchini
Crespelle Alla Moda Di Firenze
15.00
Thin spinach crepes stuffed with ricotta cheese and spinach au gratin
Mozzarella Di Bufala Fritta
17.00
Fried bufala mozzarella in a tangy Lemon Radicchio sauce or Marinara sauce
Polenta Al Funghetto
18.00
Mixed wild mushrooms sautéed with fresh herbs and white wine over polenta
Pasta E Fagioli
10.00
Thick and hearty, white and rusty, Tuscan Cannellini bean soup with "ditalini" pasta, Not Vegetarian
Panino Di Portobello
15.00
Grilled Portobello, topped with fontina and a brandy peppercorn sauce over a bed of arugula
Asparagus Al Gorgonzola
17.00
Poached asparagus served with grilled polenta and a Gorgonzola cheese fondue
Funghi Alla Piastra Con Rucola
17.00
Fresh wild mushrooms marinated in olive oil, garlic and marjoram then grilled and served on arugula
Zuppa Di Pesce
25.00
Mediterranean style fish soup with mixed seafood, fresh herbs and tomatoes
Traditional Pastas
Capellini D'angelo Al Pomodoro E Basilico**
18.00
Angel hair in a fresh basil and tomato sauce
Penne Alla Vodka**
20.00
With fillets of fresh tomatoes, shallots, cream and vodka
Spaghetti Puttanesca**
20.00
With olives, capers, anchovies, garlic, oregano, olive oil and tomato sauce
Paglia E Fieno Boscaiola**
21.00
Homemade green and egg noodles with fresh mushrooms, garlic, tomatoes and basil
Rigatoni Amatriciana**
20.00
With a fresh tomato sauce made with herbs and pancetta
Fettuccine Alla Carbonara**
20.00
Homemade fettuccine tossed with cream, parmesan cheese with pancetta
Agnolotti Al Pesto
21.00
Homemade pasta stuffed with ricotta and spinach then topped with a creamy pesto sauce
Linguine Alla Vongole**
23.00
Linguine with clams, olive oil, garlic, basil and fresh tomatoes
Specialty Pastas
Cansonsei Alla Bergamsca
28.00
Handmade Candy shaped ravioli with roasted veal stuffing, Parmesan cheese and crispy pancetta in a brown butter sage sauce
Pappardelle Ai Granchi**
30.00
Homemade pappardelle sautéed with crabmeat in a light creamy pink vodka sauce
Taglierini Neri Con Polpa Di Granchio Al Curry**
30.00
Homemade Black squid ink linguine with Jumbo Lump Crabmeat in a curry sauce.
Fettuccine Con Gamberoni in Salsa Di Aragosta**
35.00
Homemade Fettuccine with Jumbo Tiger Shrimp in a pink and creamy lobster sauce
Spaghetti Alla Dino**
30.00
Spaghetti sautéed with Wild caught chunks of shrimp from Gulf of Mexico, Olive oil and garlic, Sundried tomatoes and crushed red peppers
Saporite**
30.00
Linguine sautéed with Wild caught chunks of shrimp from Gulf Mexico, yellow and red roasted peppers, capers, tomatoes, kalamata olives and anchovies
Ravioli Di Pesce
30.00
Handmade Black squid ink ravioli stuffed with white fish and crabmeat in a light creamy pink lobster sauce
Taglierini Neri Con Frutti Di Mare in Zafferano
35.00
Homemade Black squid ink linguine with seafood in a saffron cream sauce
Meats and Poultry
Suprema Di Pollo "Dino"
28.00
Grilled Free-Range chicken breast, fanned out and served with Kalamata Olives, capers, garlic, fresh tomatoes and herbs. (No Antibiotics or Growth Hormones)
Pollo Alla Parmigiana
34.00
Breaded Free-Range chicken breast covered with marinara sauce, parmesan cheese and Bufala Mozzarella, then baked. (No Antibiotics or Growth Hormones)
Vitello Alla Francese
35.00
Egg battered Veal Scaloppini with a lemon caper sauce
Vitello Alla Parmigiana
38.00
Breaded Veal Scaloppini covered with marinara sauce, bufala mozzarella and Parmesan cheese and then baked
Pollo Allo Champagne
30.00
Pan-seared Free-Range chicken breast with sun-dried tomatoes and shallots in a creamy champagne sauce. (No Antibiotics or Growth Hormones)
Vitello Pizzaiola
35.00
Veal Scaloppini with tomatoes, Kalamata Olives, capers, oregano and garlic
Vitello Al Madeira
35.00
Veal Scaloppini with Madeira wine and wild mushrooms
Tagliata Di Manzo*
40.00
Grilled and the sliced Black Angus Filet Mignon with a Barolo sauce
Fish
Salmone Alla Panna E Arugola*
33.00
Wild Alsakan Salmon with arugula, cream and white wine
Tonno Al Rosmarino*
Wild Ahi tuna loin marinated, grilled and served with a shiitake mushroom, lemonrosemary sauce
Snapper Alla Francese
36.00
Filet of Locally Caught Red Snapper, lightly egg battered and sautéed in white wine, lemon and capers
Dessert
Your selection from our daily display of homemade desserts; 12.00-18.00; Our Tiramisu is made with raw eggs
Beverages
San Benedetto (Non-Carbonated) Mineral Water
9.00
Soda
4.00
Cafe Espresso
4.00
American Coffee
4.00
Regular or decaf
San Benedetto Sparkling Mineral Water
9.00
Domestic and Imported Beer
8.00
Cappuccino
6.00
Hot Tea
4.00
Vini Della Casa - House Wine
White Zinfandel, Blush, Buehler, California
9.00
Rosso- Montepulciano D'abruzzo, Zonin
9.00
Bianco- Trebbiano D'abruzzo, Santa Marina
9.00
Dessert Wine and Ports
Tokaji Oremus, Aszu 5 Puttonyos, Hungry
25.00
Ruby Port, Taylor Fladgate Lbv, Portugal
12.00
Late Harvest Moscadello, Florus, Banfi, Italy
15.00
Tawny Port, Smith Woodhouse 10Yrs, Portugal
15.00
Vini Bianchi - White Wines
Chardonnay, Fisher Mountain Estates, Sonoma
Chardonnay, Pride Mountain, Carneros
Chardonnay, Rombauer, Carneros
Pinot Grigio, Schiopetto, Friuli
Pinot Grigio, J.Hofstatter, Alto Adige
Gavi, Ottosoldi, Italy
Sauvignon Blanc, Long Meadow Ranch, Napa Valley
Chardonnay, Cambria, Santa Maria Valley
Glass, Bottle
Chenin Blanc, Simonsig, South Africa
Puliny-Montrachet, Joseph Drouhin, France
Pouilly Fuisse, Domaine Ferret, France
Gavi Di Gavi, Il Mandorlo, Italy
Chardonnay, Fess Parker, Santa Barbara
Sauvignon (White) , Petrussa, Friuli
Riesling, Kabinett, Marcus Molitor, Germany
Vermentino, Rocca Di Montemassi, Maremma Toscana
Pinot Grigio, Castello D'albola, Tuscany
Glass, Bottle
Champagne & Sparkling Wines
Taittinger, Blanc De Blanc
Taittinger, Brut La Francaise
Prosecco, Fantinel, Spilimbergo
Glass, Bottle
Duval-Leroy Rose
Schramsberg, Blanc De Noirs
Vini Rossi - Red Wines
Amarone Classico, Tommasi, Vento
Barolo, Renato Ratti, Marcenasca, Piedmont
Barolo, Casa E. Di Mirafiore, Italy
Barbaresco, Ceretto, Asij, Italy
Barbera D'asti, La Court, Piedmont
Nero D'avola, Saia, Sicilia
Pinot Noir, Gundlach Bundschu, Estate, Sonoma
Bolgheri Rosso, Le Macchiole, Tuscany
Cabernet Sauvignon, Hess Allomi, Napa Valley
Rosso Di Montalcino, Il Palazzone, Italy
Pinot Noir, Forefront By Pine Ridge, California
Chianti Classico, Tenuta De Arceno, Italy
Glass, Bottle
Merlot, Santa Ema Reserve, Chile
Glass, Bottle
Brunello Di Montalcino, Banfi, Italy
Chianti Classico Riserva, Nozzole, La Forra
Red Meritage, St. Supery. "Elu", Napa 2007
Shiraz, Mitolo Reiver, Barossa Valley
Chianti Classico, La Brancaia, Tuscany
Cabernet Sauvignon, Bennett Family, Napa
Valpolicella, Tommasi, Classico Superiore, Italy
Super Tuscan, Lucente, Tuscany
Chianti Classico Riserva, Nipozzano, Rufina, Tuscany
Merlot, Candor, Paso Robles
Malbec, Trivento Golden Reserve, Argentina
Cabernet Sauvignon, Pascaul Toso, Mendoza
Glass, Bottle
Petite Sirah / Verdot, Michael David, Lodi
Appetizers
Cozze Al Vapore*
Steamed Blue Mediterranean Mussels prepared in a choice of Marinara, Bianco or Fra'Diavolo
Gamberi Al Caprino
19.00
Baked Black Tiger shrimp, stuffed with goat cheese and fresh herbs, served with a citrus sauce
Combo Alla Griglia
19.00
Asparagus, slice of bufala mozzarella, and beef steak tomatoes all grilled with homemade marinated roasted peppers in a light anchovy caper sauce
Pastas and Risotto
Cartoccio**
35.00
Assorted seafood with fresh tomatoes, garlic, basil, and olive oil with linguine, "en papillote"
Risotto Al Frutti Di Mare
35.00
Piedmont Arborio rice blended with a variety of roasted seafood, fresh tomatoes and sweet basil
Risotto Porcini Trifolate
35.00
Piedmont Arborio rice blended with porcini mushrooms Cooked in its own juices and finished with truffle oil
Pappardelle Con Astice**
Whole Maine lobster with homemade pappardelle in a creamy Pink lobster sauce.
Risotto Con Salmone E Asparagi
34.00
Piedmont Arborio rice blended with Chunks of Wild Alaskan Salmon And asparagus in a light lobster sauce (contains clam juice)
Main Courses
Gamberoni Alla Griglia
35.00
Grilled jumbo shrimp scampi style
Carre Di Agnello Al Forno
48.00
Domestic Rack of lamb Pan-seared and crusted with Dijon mustard and served with rosemary-Barolo wine reduction
Ossobuco Alla Milanese
39.00
Braised veal shank with vegetables and wine served on a bed of Risotto Milanese or Soft polenta
Costoletta Di Vitello
48.00
Grilled 14oz. Milk Fed Veal Chop with a wild mushroom-rosemary sauce
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Osteria del Teatro
1200 Collins Ave
Miami Beach, FL 33139
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Everything has been homemade for the last 20 years at this award-wining Italian Restaurant, which is tucked inside the stylish Art Deco District of South Beach.
ไอคอนนาฬิกา
ปิด ถึง 18:00 น. (แสดงเพิ่มเติม)
  • จ.–พฤ., อา.
    • 18:00 น.–23:00 น.
  • ศ.–ส.
    • 18:00 น.–เที่ยงคืน
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(305) 538-7850
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@osteriamiami
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