Wendy Wong

"A cheap option for Caribbean food in Park Slope! Try their jerk chicken and patties. On Mon-Thurs they're at 9th Street and 7th Avenue, and 10th Street and 5th Avenue on Fri-Sun."

"The storefront has a section dedicated to freshly made and hot soy products like silky tofu, soy milk, and my favorite, dau fu fa (tofu pudding with syrup)."

"Sadly, they no longer offer West Coast oysters during happy hour."

"Get the chorizo torta with all the toppings. Spicy, flavorful and big enough to share. I'm also partial to their guanabana and mamey shakes."