Ocean Blue Sushi Club

"Loved the pot stickers, hamachi, maguro, snapper with shiso leaf, engawa (seared halibut), yaki uni (flame seared sea urchin), fresh horseradish, & Karatamba cold sake! John, the sushi chef, was great"

Meg

"The salmon ikura rice in a hot stone bowl is pretty tasty."

Cheryl Jones

"Love the clean, new interior and friendly staff. Two of three TVs (televisions) did not work or were off, but still enjoyed my meal."

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