The 40oz Porterhouse is dry-aged in-house for 28 days and some of the greatest tasting red meat you can get between the Hudson and East River. อ่านเพิ่มเติม
The 40oz Porterhouse is dry-aged in-house for 28 days and some of the greatest tasting red meat you can get between the Hudson and East River. อ่านเพิ่มเติม