Bindaetteok is a variety of jeon, a Korean style pancake. It is made of ground mung beans, with green onions, kimchi, or peppers cooked in a frying pan. อ่านเพิ่มเติม
Gimbap or kimbap is a popular Korean dish made from steamed Gimbap or kimbap is a popular Korean dish made from steamed white rice (bap) and various other ingredients. อ่านเพิ่มเติม
Tteokbokki (also known as topokki)[1] is a popular Korean snack food made from soft rice cake, fish cake and sweet red chili sauce อ่านเพิ่มเติม
Bindaetteok (also called nokdujeon or nokdu jijim; literally "mung bean pancake") is a variety of jeon, a Korean style pancake. อ่านเพิ่มเติม
The dak hanmari (닭한마리) is a popular South Korean dish to have developed from baeksuk, which is said to originate in Dongdaemun area อ่านเพิ่มเติม
Wanjajeon (완자전) or wanja (완자); also named donggeurang ttaeng (동그랑땡), small ball-shaped jeon comprising minced beef, tofu, อ่านเพิ่มเติม
Hobakjeon (호박전), made with squash Jeon (also spelled jun or chon), buchimgae, อ่านเพิ่มเติม
Sundae(순대) (Korean pronunciation: [sundɛ], also sometimes spelled sondae) is a Korean dish made generally by boiling or steaming cow or pig's intestines that are stuffed with various ingredients. อ่านเพิ่มเติม
Kimchi jjigae (Korean pronunciation: [kimtɕʰi tɕ͈iɡɛ]) is a variety of jjigae, or stew-like Korean dish, made with kimchi and other ingredients, อ่านเพิ่มเติม
The dak hanmari (닭한마리) is a popular South Korean dish to have developed from baeksuk, which is said to originate in Dongdaemun area อ่านเพิ่มเติม
빈대떡 Bindaetteok (also called nokdujeon or nokdu jijim; literally "mung bean pancake") is a variety of jeon, a Korean style pancake. อ่านเพิ่มเติม
Danyang County (Danyang-gun) is a county in North Chungcheong Province, South Korea. อ่านเพิ่มเติม
Garlic tteokgalbi Tteokgalbi is a type of Korean food made from galbi, or short ribs. อ่านเพิ่มเติม
