This "almost famous" restaurant has an interesting sandwich menu, and all sandwiches are topped with french fries and cole slaw. Try the popular Pittsburgher cheese steak.
Excellent Ethiopian food, eating in the East African style: no utensils! Make sure your hands are clean!
Try the palak paneer (spinach and homemade cheese cubes in herbs and spices) or the kadhi kofta (vegetable balls with ginger, garlic and herbs).
A wide variety of Asian cuisines. The Singaporean kway teaw is excellent, as is the Burmese barbecued chicken.
There's always a vegetarian and a meat offering on special. The fresh-squeezed limeade is great, but you also can take your own beer or wine.
For a decidedly authentic Turkish experience, order a plate of the lamb adana and wash it down with a glass of yogurt-y ayran.
Fabulous falafel, and the yogurt-based house salad dressing is especially tasty.
Try the scallops or pork medallions with Jack Daniels mustard sauce for a treat. And BYOB!
Wonderful prime rib. Complimentary limousine service takes you to downtown theaters.
Try the chicken Romano, which is served with a half rack of New Zealand lamb. This restaurant sits atop Mount Washington and offers incredible views of the city.
