Marcel Molina

"I'd come here just for their vanilla/chocolate soft serve cone."

"Try the Duvel Green on tap. I find it hard to have fewer than three."

"The hamachi shooters are really tasty. The Jalapeño gives it a nice small kick."

"The Hummingbird cocktail (gin based) is BAD ASS."

"The Yassa (marinated onions in a lemon garlic mustard sauce) with tilapia and couscous is literally one of my favorite things to eat in San Francisco. Get a hibiscus margarita to go with it."

"There is a Plant Organic Cafe in the new Terminal 2 near gate 50."