Noelle Keshishian

"Everything was wonderful! The brussel sprouts, chicken kabob, bourek were to die for!"

"I have only let George touch my color for the past two years and always get compliments. His balyage technique is the best!"

"Pleasantly surprised by the Chinese Chicken Salad. It's pretty delish."

"Amazing kanpachi. Halibut + black truffle. Everything is amazballs. I thought I had been to the best sushi places in the valley until I came here."

"The spicy marg is 2 die. Also a huge fan of el melon."

"Yummy coconut h20. Good cure for a hangover!"