Nitya B

"Loved it here. It's cosy and has an extensive cocktail list. Best of all though is the super attentive table service!"

"Ask for the steamed aubergines in black bean sauce (off menu) during dim sum service. They make life worth living."

"Gets better with every visit! Try the börek and shish, and wash it all down with an ice cold ayran."

"Bitterly disappointing. Too much butter in bland potted shrimp, soggy frites, kimchi more like sauerkraut, and bacon panna cotta with awful artificial taste. Just don't bother."

"Hmm. Think two years of glittering reviews have given way to complacency. Meatballs dry, duck ragu no flavour, plus everything tastes of uncooked canned tomatoes."

"This restaurant is so bad. Don't bother."