Nils Kalf Schoenmaker

"Great French mountain food with all kinds of melted cheese (fondue, raclette, etc.). They also serve curated meats and more French specialties. Their staff will welcome you in French, Dutch or English"

Dominic Matheron

"Great ice-cream. I can see why there was a long queue in front of the shop. I recommend Aapeltaart and Moka. Goji Berry might not be to everyones liking, but you can ask a sample to try beforehand."

Nessie Hits

"One of the best coffees in town. Small and cosy space. Can get too crowded during weekends but if you get a table it's a nice place to work."

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