Day one - 1.30pm: A short stroll seawards from here will take you to Tapaç24 (0034 93 488 09 77; carlesabellan.com), one of the city’s best tapas bars, but get here well before 2pm for a seat.
If you’re lucky you’ll find yourself outside the lively El Portalón (0034 93 302 11 87), where you can order terracotta jugs of house red and choose from a long list of tapas.
Day two - 2pm: Cal Pep (Plaça de les Olles 8; 0034 93 310 79 61; calpep.com) is known for its super-fresh seafood tapas. It pays to book ahead. From around £15.
