Especially worth your dough here are the Macrina Casera ("of this house" bread made w/a natural wild starter created from organic grapes) and the oatmeal buttermilk bread (ideal for sandwich making). อ่านเพิ่มเติม
Easily one of Seattle's best bakeries, especially for baguettes and croissants. Recent addition: deep-dish pizza. Grab a croissant or two. That alone will entice you back to this neighborhood again. อ่านเพิ่มเติม
