(Mostly East) London Cheap & Chic

Nicolò Arena: Real Italian espresso, served in an espresso mug

The Guardian: "Tayyabs' long-marinated grilled lamb chops remain one of life's great savoury pleasures - a complex hit of sweet 'n' smoky, hot 'n' spicy flavour, edged with a crisp, blackened strip of fat..." อ่านเพิ่มเติม

Gokul: Goat massaman is delicious and the duck laab is very spicy but damn addictive!

Nicolò Arena: Great American breakfast all day. The one in Soho is also BYOB which is ideal to pre-drink before going out

Lisa Martin: Good comedy night.

Darren Murphy: Great to have another gay bar open around Hackney ✌🏻️

Gabi Mészáros: Great turkish breakfast and spinach menemen, with some home made lemonade. Perfect brunch place!

Renee Wilkins: Food is amazing. Lamb kofta burger so yum. Kofta mince freshly made every morning with chillies... Omg to die for

Lois Bray: Try the sea bass ceviche for starter and potato cakes for main, beautiful and SO good!

Raian Sorabjee: Excellent for coffee and a dessert. Very nice staff too. Highly recommend it.

Chris Haines: There's a lot going on here including the funky office spaces, restaurant and bar, classrooms and course. Very cool place. And free WiFi! Duh

woodrowhill: Wander from end to end, soak up all the smells and sights first then attack the stalls.

Ryan Frye: Great rooftop obviously. It's a Pimms and astroturf wonderland.

Ben Robra: Great dim sum. Very authentic and extremely good value for money. Save the Cantonese sponge cake for last.

Nicolò Arena: Good it's the BYOB. All the rest is shit

Sebastiano: Amazing kebabs! From the lamb shish to everything else

HISTORY UK: This vegetarian restaurant began life as a squat kitchen in the 1980s. Today it’s still run as a collective, with a different cook every night, and boasts of its friendly bohemian atmosphere.

M.: Tofu pho is delicious with a lot of veg and mushrooms. I'm not vegetarian but would get that again.

Jon Choo: Pizza will take ages to arrive but it will be worth the wait. Both laksa chicken and spicy salami were brilliant and goes well with their IPA.

Jon Choo: They serve brilliant Antipodean style coffee, roasted here.

yeah! Hackney: A historic market that was recently brought back by the local traders and residents association. Pop along for cheesecake, pies, vegan food and locally produced gifts.

Wilson Page: Half Turkish grill, half East London breakfast joint. Reasonably priced. Turkish tasting coffee. Great poached eggs. Enjoying the outside seating.

James Whatley: Stunning chicken burgers. Seriously, don't bother ordering anything else.

Phil Brook: Service is fantastic, pizza is incredible!!

Helen S: Lovely food - fantastic range & it's the vegetables that are really special.

The Guardian: "Choose from 13 types of kebab boldly seasoned with chilli, garlic and parsley - the minced lamb beyti kebabs are sensational, an explosive combination of heat, carbon and hot lamb juices..." อ่านเพิ่มเติม

Harry Gayner: BYO booze - important. The starters are the best thing here. Lamb chops, chicken tikka, shish kebab and more. Do not miss

Andrea Suarez: Best pasta I've had in London, amounts are small so order 2 mains. Beef ragu is a most.Had goat cheese ravioli with butter, amazing as well. Had the bread and oil, and almond tart for dessert.Loved it

Morgans Hotel Group: Newwest of the White Cube Galleries

Louis Vuitton: This newly expanded gallery is one of the most vibrant contemporary spaces in the country. Visit exhibitions by respected artists and afterwards grab a bite to eat at the Angela Hartnett restaurant.

HISTORY UK: The Bankside Power Station was built as a ‘cathedral of power’ in 1963, but closed in 1981. It reopened as one of Europe’s finest modern art galleries in 2000. The Turbine Hall is 35m high.

HISTORY UK: Tate Britain is built on the site of the 19th century Millbank Prison. Between 1816 and 1868, this is where thousands of convicts began their journey to the penal colonies of Australia.