Nicki Lee

"Wow! Perfect crunchy skin kurobuta! (baby size Japanese sausage - tastes like hot dog and chicken apple with smoothness of polish) at Sat around 5pm. Never had sausage skin crackled so perfectly!"

"The crust is wow! Calzone is the size of half a small pizza! But majority cheese and takes too long to reheat leftovers. Cheesecake is a tiny slice and more soft cheesy than expected for a NY one"

"A gas station that stocks products you would find in Whole Foods?! Delivers! Lemon cake was perfect to satisfy my sweet tooth, got me some fancy tea drinks, and they pack up the salad bar around 8pm"

"Liquids are served hottt (temperature-wise) so don't dive in unless you like scalding your tongue! Took like 15 min for my soup to cool off so I made a mixed rice concoction at first"

"Banchan was cabbage kimchi (not too fermenty), pickled turnip kimchi, sweet and mild sesame napa cabbage, seaweed w spicy sauce, and pickled onion/jalapeño/bamboo (or maybe it was ginger?)"

"Don't be afraid to eat here if you don't speak Korean! It's a mom and son operation and both speak English (son has no accent). Kalbi tang with included banchan and rice was perfect size for 1"