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  • รูปภาพถ่ายที่ Nayaab โดย Yazmin K. เมื่อ 2/18/2019
  • รูปภาพถ่ายที่ Nayaab โดย Yazmin K. เมื่อ 2/18/2019
  • รูปภาพถ่ายที่ Nayaab โดย Yazmin K. เมื่อ 2/18/2019
  • รูปภาพถ่ายที่ Nayaab โดย Yazmin K. เมื่อ 2/18/2019
  • รูปภาพถ่ายที่ Nayaab โดย Yazmin K. เมื่อ 1/4/2019
  • รูปภาพถ่ายที่ Nayaab โดย Yazmin K. เมื่อ 1/4/2019
  • รูปภาพถ่ายที่ Nayaab โดย Yazmin K. เมื่อ 1/4/2019
  • รูปภาพถ่ายที่ Nayaab โดย Joana S. เมื่อ 10/22/2013
  • รูปภาพถ่ายที่ Nayaab โดย Jake T. เมื่อ 9/21/2011
  • รูปภาพถ่ายที่ Nayaab โดย Jake T. เมื่อ 9/21/2011
Nayaab

Nayaab

ร้านอาหารอินเดีย££££
Hammersmith and Fulham, ลอนดอน
บันทึก
แชร์
Nayaab
รูป10รูปภาพ
เมนูเมนู
Takeaway 20
Starters‏‏
Onion Bhajia (2 Per Serving)
3.95
Deep fried onion fritters with Indian spices.
Vegi Pakora (4 Per Serving)
3.95
Deep fried fritters of potato, aubergine, spinach and onion, blended with gram flour and spices, slightly hot.
Aloo Tikki Chaat (2 Per Serving)
4.95
Potato cakes blended with herbs and spices – shallow fried, dressed with various chilled home made chutney dips.
Lamb Samosa (2 Per Serving)
3.50
Triangular shaped crispy pastry stuffed with minced lamb.
Shammi Kebab (2 Per Serving)
4.95
Finely pounded lamb and lentil patties, slightly hot.
Prawn Puri
6.95
Tiger prawns cooked to a sweet and sour taste, served on deep fried bread called ‘puri’.
Minted Paneer Pakora (2 Per Serving)
4.95
Home-made cottage cheese stuffed with mint chutney and deep fried in gram flour batter.
Baingan Pakora (2 Per Serving)
4.95
Gram flour coated aubergine roundels filled with cheese and herbs, crispy fried.
Chilli Paneer
4.95
Paneer cheese cooked in specially prepared tomato chilli sauce with red onion and capsicum.
Vegetable Samosa (2 Per Serving)
3.50
Triangular shaped crispy pastry stuffed with mixed veg.
Dhingree Chicken
5.95
Supreme breast of chicken stuffed with delicately spiced mushrooms, rolled in gram flour batter and deep fried.
Amritsari Masala Fry Fish
5.95
Marinated loin of cod seasoned with exotic spices & shallow fried.
Shellfish Dishes
Shellfish Green Masala
9.95 - 13.95
Shellfish cooked in a hot tangy sauce with fresh herbs, green chillies, tropical lime & raw green mangoes.
Tandoori Shellfish Masala
12.95 - 13.95
Charcoal grilled shellfish, pan finished in a buttery smooth saffron and cream of tomato sauce (contains coconut, ground almond & cashew nut) .
Scallops in Mango Fruit Curry Sauce
12.95
Seared king scallops in creamed sauce of mango puree, lychees, ground cashew nuts, coconut milk, herbs and subtle spices.
Shellfish Tawa Masala
9.95 - 13.95
The spice ajwain makes this dish a gourmet’s delight. Shellfish sauteed on an iron skillet ‘tawa’ with thymol seeds, onions, green chillies, ginger, red chillies and coriander. Then special ‘makhani gravy’ is added and cooked to a reduced sauce. Lightly sprinkled with garam masala.
King Prawn ‘Karahi’
13.95
Jumbo prawns tossed & cooked in a mix of fresh tomatoes, onions, capsicums, freshly ground exotic spices and herbs.
Fish Dishes‏‏
Methi Fish Curry
12.95 - 15.95
Fenugreek leaves are aromatic. The iron rich leaves are commonly used by the folk of North India cooked along with ginger, garlic, green chillies & curry leaves. With your choice of fish.
Fish Caldini Curry
12.95 - 15.95
A delicious spicy fish curry cooked with ‘kokum’ (mangosteen purple fruit and flowers) , coconut milk, raw green mangoes, garlic, curry leaves and a blend of herbs and spices. With your choice of fish.
Goa Fish Curry
12.95 - 15.95
The traditional red & fiery fish curry of the Konkan, the Goa curry (like most Goan cooking) is chilli hot but delicious. With your choice of fish.
Poultry Dishes
“Barrahan Kadhi Murg” Chicken Xii Kadhi
8.95
This unique blend of yoghurt-based yellow gravy is enhanced by twelve separate spices and herbs, subtly added at twelve various stages of cooking. Breast of chicken stuffed with sliced mushrooms, simmered in the “twelve kadhi sauce”. Spicy, yet not hot!
Chicken Tikka Masala
7.95
Breast of chicken supreme. Chicken tikka pieces pan finished with mildly spiced, pineapple, and saffron flavoured creamy sauce.
Chicken Saag Banjara
7.95
Breast of chicken supreme. Boneless chicken cooked with spinach to the recipe of folk singing banjara gypsies. Slightly hot.
Butter Chicken
7.95
Barbecued fillets of breast of chicken supreme finished in a slightly spicy and tangy buttery cream of tomato sauce flavoured with fragrant herbs, crushed almonds and cashew nuts.
Chicken Green Masala
7.95
Breast of chicken supreme cooked in a hot and tangy sauce made from puree of fresh green herbs, green chillies, tropical lime and raw green mangoes.
“Khuroos-E-Tursh” – Jeera Chicken
7.95
A tangy supreme of chicken delicacy, saffron flavoured and spiced with black cumin, popularly called “shahi jeera” or royal cumin in India. Cooked in its marinade of pureed yoghurt, ginger, garlic, onions, capsicum, green chillies, black cumin seed, white pepper, crushed almond, lemon juice, white butter & saffron.
Chicken Jalfrezi
7.95
Fillets taken from the breast of chicken supreme, pan cooked to a hot taste. Cooked with sliced green chillies, tomatoes and assorted sweet peppers.
Chicken Tikka “Karahi”
7.95
Marinated chicken breast goujons firstly barbecued in the clay oven, then cooked with diced onion, capsicums and tomatoes.
Galina (Sha-Coo-Tee)
7.95
Breast of chicken supreme. the most complex of all great curries from Goa, with grated fresh coconut. Comprises over twelve ingredients. Very spicy but not too hot.
Murgi Tawa Masala
7.95
A spicy version of our butter chicken with a difference. Cooked on an iron skillet ‘tawa’ in a smooth reduced ‘makhani’ sauce of pureed ginger, garlic, onions, green and red chillies, crushed peppercorns, garam masala, almonds, cashew nuts, tomatoes, degi kashmiri chillies, cream and butter.
Rara Methi Chicken
7.95
Breast of chicken supreme and fenugreek leaves cooked together. Begs for extra garlic and ginger.
Meat Dishes‏‏
Deigi Gosht (on the Bone)
8.95
Pot roasted spicy lamb curry, on the bone with intense flavours and aromatic spices.
'Nalli Gosht Ki Nahari' Shank of Lamb
9.95
Slow cooked pot-roast shank of lamb. The shank is sauteed then sealed in a pot with a special spicy sauce. The slow cooking enables the bone marrow to gently infuse the dish with a remarkable flavour. Spicy & hottish.
Lamb Green Masala
8.95
Diced lamb cooked in a hot and tangy sauce made of puree of fresh green herbs, green chillies, tropical lime juice & raw green mangoes.
Rara Methi Gosht
8.95
Fenugreek leaves & diced lamb cooked together. Begs for extra ginger & garlic.
Fillet of Lamb Picatta Safed Maas
12.95
“White meat” is an ancient Rajasthani delicacy. Creamed yoghurt, ‘white’ gravy lamb fillets, simmered in a velvety smooth sauce of almonds, ginger, green chillies, coconut milk & ‘white’ cardamom in lemon juice.
Ribeye of Beef – Tikka Karahi
15.95
Aberdeen angus beef diced, marinated & barbecued in the clay oven, then cooked with diced onions, capsicum, tomatoes, herbs and spices.
Deigi Paalak Gosht Mix
8.95
Spicy lamb curry, on the bone with pureed spinach.
Karahi Gosht Lahori
8.95
A popular‏‏ dish among the folks of Punjab. The diced lamb is cooked along with its marinade of whisked yoghurt and spices. 21 ingredients are gradually added at various stages, including fresh herbs, pounded spices, capsicum, tomatoes, green chillies, ginger and garlic.
Saag Gosht
8.95
Diced lamb, braised with tomatoes, onions, ginger and cardamom pods, then cooked with spinach, dill & fenugreek, garnished with coriander. Slightly hot.
Fillet of Lamb Picatta Xii Twelve Kadhi
12.95
Medallions of lamb fillets simmered in gram flour & yoghurt yellow gravy. Spicy yet not hot.
Fillet of Lamb Picatta Paya Ras
12.95
Medallions of lamb fillets rubbed with a marinade of a paste made of ginger, garlic, garam masala and red chillies & left to marinate. The picattas are then cooked in a rich sauce, then simmered in “paya ras” – lamb’s shin & feet stock.
Ribeye of Beef – Tawa Masala
15.95
Aberdeen angus beef diced, marinated & cooked on an iron skillet “tawa” with ‘makhani’ sauce, a reduced velvety gravy of pureed ginger, garlic, green and red chillies, crushed peppercorns, garam masala, tomatoes, cream, butter, ‘degi’ mild kashmiri chillies and crushed cashew nuts.
Tandoori Clay Oven
Chicken Reshimi Kebab
4.50 - 7.95
A tender kebab made from chicken mince and cashew nut paste.
Anari Pudhina Murg (Known as Chum Chum Chicken)
4.95 - 8.95
Marinated supreme of chicken breast fillet goujons seasoned with fresh mint, pomegranate, green chillies, tropical lime, hot & sweet, sharp & tangy plum and tamarind chutney, then grilled in the clay oven.
Chicken Sashlick
9.95
Marinated like chicken tikka, then barbecued with sweet peppers, onions and tomatoes.
Grilled Lamb Chops
5.95 - 10.95
Ginger flavoured, juicy best end of lamb chops marinated in a cumin based creamed yoghurt and ginger, garlic paste, black pepper, red chilli & garam masala.
Grilled Lamb Fillets
6.95 - 12.95
Medallions of lamb fillets marinated in crushed ginger, garlic, herbs, tandoori masala and yoghurt.
Ribeye of Beef Tikka
7.95 - 15.95
Aberdeen angus beef ribeye marinated in crushed ginger, garlic, herbs, tandoori masala and yoghurt.
Tandoori Meat Sizzler
16.95
Served with a naan bread. A selection of most tandoori meat dishes on the menu (apart from seafood) .
Tandoori King Prawns
6.95 - 13.95
Grilled king prawns marinated in subtly spiced yoghurt.
Fish Sashlick
17.95
Filleted sea bass / monkfish pieces seasoned with Goanese spices then barbecued along with sweet peppers, onions & tomatoes.
Chicken Malai Tikka
4.95 - 8.95
No chilli – perfect for younger diners. Goujons of chicken breast marinated with cream cheese, smoked in the tandoor, subtly seasoned with cumin, ginger, garlic & coriander.
Chicken Tikka
4.50 - 7.95
Diced chicken marinated in crushed ginger, garlic, herbs, tandoori masala and yoghurt.
Tandoori Chicken
4.50 - 8.95
Spring chicken marinated in aromatic tandoori yoghurt marinade and barbecued.
Lamb Seekh Kebab
4.50 - 7.95
Minced lamb blended with fresh herbs, a touch of green chilli, onions and spices, chargrilled on a skewer. Slightly hot.
Grilled Lamb Sashlick
14.95
Medallions of lamb fillets marinated in crushed ginger, garlic, herbs, tandoori masala and yoghurt, then barbecued with sweet peppers, onions and tomatoes.
Ribeye of Beef Sashlick Main Dish
17.95
Aberdeen angus beef ribeye marinated in crushed ginger, garlic, herbs, tandoori masala and yoghurt, then barbecued along with sweet peppers, onions & tomatoes.
Garlic and Mustard Prawns
6.95 - 13.95
Grilled king prawns in a dairy free marinade of crushed mustard seeds, garlic & olive oil.
Fish Tikka
7.95 - 15.95
Filleted sea bass / monkfish pieces seasoned with Goanese spices.
Curry House Classics‏‏
Sea Bass Fillets
15.95
Loin of Cod
12.95
Tiger Prawns
9.95
Chicken
7.95
Breast goujons
Fillet of Lamb
12.95
Monkfish Fillets
15.95
King Scallops
12.95
King Prawns
13.95
Lamb
8.95
Ribeye of Beef
15.95
Vegetable Dishes
Malaee Koftey-E-Paneer
5.95 - 7.95
Mashed potato croquettes stuffed with cottage cheese (paneer) seasoned with roasted fennel, coriander and raisins. Dipped in gram flour batter, deep fried then finally gently simmered in a rich korma sauce.
‘Besan Wali Pakora Kadhi’
5.95 - 7.95
Vegetable fritters in yoghurt based yellow curry ‘kadhi’ sauce.
Tarka Dhal
4.25 - 6.25
A mixture of yellow & pink split lentils cooked with ginger, and laced with royal cumin, fried garlic and asafoetida.
Bombay Aloo
4.25 - 6.25
Potatoes cooked in hot spices, flavoured with toasted royal cumin.
Gobhi Bhajee
4.95 - 6.95
Florets of cauliflower cooked in light spices.
Dry Mixed Vegetables
4.95 - 6.95
An assortment of fresh vegetables cooked with turmeric, whole royal cumin, freshly ground spices & fresh herbs.
Ravian
4.95 - 6.95
Baby aubergine cooked with fresh herbs and spices.
Bhartha Smoky Brinjal
4.95 - 6.95
Aubergine smoked over charcoal, peeled, pulped and then cooked with onion petals. Has a distinctive smoky flavour.
Bhindi Du-Piaza
4.95 - 6.95
Bhindi (okra) tossed with onions.
Saag Aloo
4.95 - 6.95
Spinach and potatoes cooked in Indian spices, garlic and herbs.
Paneer Tawa Masala
5.95 - 7.95
Paneer cheese tossed with assorted bell peppers in spicy creamed gravy of tomato, onion, ground cashew nuts, butter and cream.
Saag Paneer
5.95 - 7.95
Home-made cheese pieces cooked with spinach.
Black Eyed Beans, Mushroom and Spinach Balti
5.95 - 7.95
Balti dishes are fragrant as these are cooked with aromatic rich spices without being chilli hot.
Channa Garam Masaladar
4.25 - 6.25
Marinated Indian chickpeas cooked to a punjabi recipe.
Dhal Makhani
4.95 - 6.95
Black urad, pulse beans pre soaked & cooked on a low flame overnight, pan finished with a dollop of cream & plum sauce.
Gobhi Aloo
4.95 - 6.95
Florets of cauliflower cooked with potatoes in light spices.
Mixed Vegetable Curry
4.95 - 6.95
An assortment of fresh vegetables cooked with turmeric, whole royal cumin, freshly ground spices & fresh herbs.
Mushroom Bhajee
4.95 - 6.95
Mushrooms cooked with various spices & herbs.
Ravian Aloo
4.95 - 6.95
Baby aubergine and potatoes cooked with fresh herbs and spices.
Bhartha Matar
4.95 - 6.95
Aubergine puree with peas.
Saag Bhajee
4.95 - 6.95
Spinach leaves cooked in Indian spices, garlic and herbs.
Pumpkin Bhuna
4.95 - 6.95
Fresh pumpkin lightly spiced and sauteed with onions, mustard seeds and garlic.
Matar Paneer
5.95 - 7.95
Home-made cheese pieces cooked with petit pois in a mild curry sauce.
Dhal Saag Mix
4.95 - 6.95
Yellow and pink lentils with pureed spinach.
Rice & Biriyani‏‏
Boiled Rice
2.50
Steamed white basmati rice.
Brown Rice
3.50
Vegetable Rice
4.50
Zesty Lemon Rice
4.50
Lemon flavoured basmati rice cooked with cashew nuts, mustard seeds, peas and curry leaves.
Stir Fried Chicken Tikka Biryani
9.95
Stir Fried Vegetable Biryani
8.95
Pilau Rice
3.00
Aromatic basmati rice cooked with cardamoms, cinnamon, cloves and browned onions.
Mushroom Rice
4.50
Special Fried Rice
4.50
Fried with eggs, peas & mushrooms
Stir Fried Chicken Biryani
9.95
Stir Fried Lamb Biryani
10.95
Deigi Gosht Key Biryani (Without Nuts)
10.95
Diced on the bone lamb stir fried with basmati rice. Hot and spicy, very authentic. Served with a side dish of raita in place of the mixed vegetable curry sauce.
Sundries
Naan
2.50
Crispy and puffy bread made from fine leavened flour enriched with milk and eggs and baked in the tandoor.
Raitha
2.00
Cucumber in refreshing yoghurt.
Relishes
0.75
(Per person) tamarind chutney, plum chutney, mango chutney, lime pickle, mint sauce, our very own green chutney, tomato chilli sauce.
Fresh Green Salad
2.50
Tomatoes, red onions, cucumber and assorted mixed leaves.
Poppadoms
0.60
Kachumber
2.00
An Indian salad of diced onions, cucumber & tomatoes, lightly spiced.
Plain Yoghurt
1.50
Breads‏‏
Puri
1.50
A light deep fried roti.
Roti
2.00
Crispy flat wheat bread.
Peshwari Naan
3.00
Naan bread stuffed with almond paste and dried fruit.
Keema Naan
3.50
Naan bread‏‏ stuffed with spiced lamb mince.
Green Chilli & Coriander Naan
3.00
Laachha Paratha
3.50
Wholewheat dough stretched and brushed with olive oil, then griddled on a tava (iron skillet) .
Pudina Paratha
3.50
Crispy layered wholewheat flour bread with fresh mint.
Thapla Paratha
3.50
Multi-layered whole‏‏ wheat flour bread with fenugreek leaves.
Chapathi
1.50
Thin bread prepared on an iron skillet.
Tandoori Paratha
3.00
Layered wheat flakey bread baked in the clay oven.
Garlic Naan
3.00
Naan bread stuffed with fresh garlic.
Cheese Naan
3.50
Naan bread stuffed with grated cheddar cheese.
Green Chilli & Garlic Naan
3.00
Aloo Ka Paratha
3.50
Multi-layered bread‏‏ stuffed with spicy mashed potato.
Gobhi Ka Paratha
3.50
Multi-layered bread stuffed with spicy cauliflower.
Mirchi Paneer Paratha
3.95
Wholewheat dough stretched, stuffed with chilli & paneer cheese, shallow fried.
White Wine
Le Bosq Blanc – Vin de France 2010 12%
14.95
Crisp and refreshing blend of Ugni Blanc and Colombard from the south west of France. Sold by the bottle only
Pinot Grigio delle Venezie IGT Sacchetto, Italy 2011
15.95
12% volume. Dry and clean, from the north-east of Italy, with a hint of minerality. Sold by the bottle only
Classic Riesling Art Series Peter Lehmann, Australia 2011
18.95
11% volume. A drier style of Riesling, with crisp and clean citrus fruit, with a hint of lime; an excellent choice with spicier dishes. Sold by the bottle only
Sauvignon Blanc Tuatara Bay, New Zealand 2011
20.95
13.5% volume. Wonderful aromas of gooseberries and tropical fruits, with crisp acidity and clean, refreshing flavours. Sold by the bottle only
Sancerre Domaine Gerard Millet, France 2010
26.95
13.5% volume. Classic dry and aromatic gooseberry flavoured wine from the Loire Valley. Sold by the bottle only
Semillon Masters Margarer Peter Lehmann, Australia 2006
27.50
13.5% volume. Rich and full-flavoured, with wonderful concentration, great length, and beautiful ripe fruit with a hint of oak. Sold by the bottle only
Chablis 1er Cru Fourchaume Domaine Jean Goulley, France 2009
33.95
12.5% volume. Rich and full of ripe citrus fruit with great characteristic minerality and immense elegance. Sold by the bottle only
Sauvignon de Touraine Domaine Les Petits Faiteaux, France 2010
15.95
12% volume. Crisp, dry Sauvignon Blanc from Touraine with good weight and a clean, fresh finish. Sold by the bottle only
Sauvignon Blanc Echeverria, Chile 2011
17.95
13% volume. Ripe gooseberry fruit, crisp acidity and clean lingering finish. From the Curico Valley. Sold by the bottle only
The White Viognier, Berton Vineyards, Australia 2010
19.50
14% volume. Rich and peachy characters, with good weight yet retaining freshness. Sold by the bottle only
Bourgogne Chardonnay Domaine Rene Monnier, France 2009
26.95
12.5% volume. Wonderfully rich and elegant Chardonnay. A “mini meursault” in just about every way. Sold by the bottle only
Gewurztraminer Alto Adige DOC Tramin, Italy 2011 “Gewurz”
26.95
13% volume. Incredibly clean and pure, with wonderful classic Gewurztraminer aromas, refreshing and with crisp acidity. Sold by the bottle only
Gewurztraminer Reserve Dopff Au Moulin, France 2010 “Gewurz”
29.50
13% volume. Now in the hands of the 13th generation, Dopff represents what Alsatian wines are all about, and this is a spicy and aromatic example of Gewruztrminer. Sold by the bottle only
Rose Wine‏‏
El Talud Rioja Rosado Bodegas Martinez Laorden, Spain 2010
17.95
13.5% volume. Vibrant red colour, juicy fresh strawberries and blackcurrants, fruit driven with silky tannins. Produced in the joven style which are designed to drink young. Sold by the bottle only
Cotes de Provence Chateau de L’Aumerade, France 2010
18.95
13.5% volume.‏‏ Wonderful pale salmon colour, packed with ripe red fruit flavours, great freshness and in the traditional provencale bottle. Sold by the bottle only
Red Wine
Le Bosq Rouge – Vin de France 2010
14.95
12% volume. Soft and warm red berry fruits with gentle tannins and great drinkability. Sold by the bottle only
Malbec Don David. Michel Torino, Argentina 2010
16.95
14% volume. Deeply coloured, this is a big wine, with ripe fruit, soft tannins, and great length on the finish. Sold by the bottle only
Cotes du Rhône ‘Est Ouest’ Domaine Andre Brunel, France 2009
18.50
13.5% volume. Rich and deeply coloured wine from this prestigious producer, with warming, spicy fruit and soft tannins. Sold by the bottle only
Rioja Reserva Bodegas Ondarre, Spain 2005
20.95
13.5% volume. Soft and mellow with ripe cherry fruit flavours, balanced by subtle use of oak. Sold by the bottle only
Barossa Shiraz Hill & Valley Peter Lehmann, Australia 2009
24.50
14.5% volume. Full-flavoured, mouthfilling wine, with chocolate, coffee and spice on the palate, classic Barossa Shiraz. Sold by the bottle only
Bourgogne Hautes Cotes de Beaune Domaine Sebastien Magnien, France 2009
31.95
13% volume. A well structured and stylish wine with a velvety texture and good weight. Sold by the bottle only
Chateauneuf du Pape Domaine du Grand Tinel, France 2006
33.95
15% volume. Big mouth-filling flavours from Grenache and Syrah with great concentration. Sold by the bottle only
Merlot Domaine des Pourthie, France 2010
15.95
13% volume. A deep vibrant colour with sweet berry fruit on the nose and palate. A well structured wine with soft balanced tannins and a pleasantly long finish. Sold by the bottle only
Beaujolais Villages Chateau de Souzy, France 2010
17.50
13% volume. Classic light and juicy Gamay wine, packed with ripe red fruit flavours. Sold by the bottle only
Shiraz Cabernet Art Series Peter Lehmann, Australia 2010
18.95
13% volume. Warm and spicy red berry fruit, with hints of blackcurrant from the Cabernet, soft tannins, and good length. Sold by the bottle only
Valpolicella Classico Superiore Vigneto Valverde, Italy 2010
22.50
12.5% volume. The classic Veronese red wine aromas of cherries, almonds and herbs carry through to the palate where they are balanced by an underlying firmness and bitter sweet vein. Sold by the bottle only
Saint Clair Marlborough Pinot Noir, New Zealand 2010
24.95
14% volume. A great example of exactly what the New World can do with Pinot Noir – ripe, berry fruit, with a touch of sweetness, and great length. Sold by the bottle only
Chateau Boutisse St Emilion Grand Cru, France 2006
39.95
13.5% volume. 75% Merlot in the blend gives a soft and elegant wine, with polenty of ripe-plummy fruit and very soft tannins. Sold by the bottle only
Beaune 1er Cru Toussaints Domaine Rene Monnier, France 2009
52.95
13% volume. Classic Pinot Noir, Showing integrated oak and firm fine tannins, with a silky finish of ripe red fruits. Sold by the bottle only
Sparkling/Champagne‏‏
Prosecco San Marco, Italy NV
23.95
This Prosecco sparkling wine has a fine mousse and is fresh with a hint of apple in the background. Sold by the bottle only
Moet et Chandon NV
39.95
Fine and well-balanced with a mellow flavour.
Veuve Clicquot NV
44.95
Made from‏‏ Pinot Noir and Pinot Meurnier with approximately one third chardonnay, this fine champagne displays raisins, vanilla and brioche together with toasty aromas from ageing in bottle. A beautiful balance between power and finesse. Sold by the bottle only
Bollinger NV
59.95
Left to mature on the lees for three years, this is a full-flavoured, classic champagne made mainly from grands and premier cru areas with the addition of 5% to 10% of their unique reserve wines. Sold by the bottle only
Laurent Perrier Rose
75.00
Everyone’s favourite rose – elegant, clean and refreshing, with a beautiful pale salmon colour. Sold by the bottle only
House Champagne Brut NV
36.95
Fine and well-balanced with a mellow flavour. Sold by the bottle only
Laurent Perrier Brut NV
42.95
Classically made and highly reputable house, clean and refreshing with great elegance. Sold by the bottle only
Moet et Chandon Rose NV
52.95
Clean and crisp with delicate hints of Pinot Noir and a lively mousse. Sold by the bottle only
Veuve Clicquot Vintage Reserve 1995
74.95
Rich and satisfying with hints of toast and brioche, better suited to food. Sold by the bottle only
Dom Perignon 2002
170.00
The most popular luxury cuvee, rich and refined, for a very special occasion. Sold by the bottle only
Spirits (by the Bottle)
Jack Daniels Sour Mash
29.95
70cl. Sold by the bottle only
Glenmorangie Whisky
34.95
10 year old malt. 70cl. Sold by the bottle only
Chevas Regal Whisky
39.95
12 years old. Sold by the bottle only
Johnnie Walker Red Whisky
29.95
70cl. Sold by the bottle only
Johnnie Walker Gold Whisky
89.95
70cl. Sold by the bottle only
Royal Salute Scotch Whisky
139.95
21 year old. Sold by the bottle only
Bombay Sapphire Gin
32.95
70cl. Sold by the bottle only
Stolichanya Russian Vodka
32.95
70cl. Sold by the bottle only
Bacardi Superior White Rum
27.95
70cl. Sold by the bottle only
Martell 3 Star Brandy
31.95
70cl. Sold by the bottle only
Remy Martin VSOP Brandy
46.95
70cl. Sold by the bottle only
Hennessy XO Brandy
123.95
70cl. Sold by the bottle only
Remy Martin XO Brandy
144.95
70cl. Sold by the bottle only
Baileys
29.95
Irish cream liqueur 70cl. Sold by the bottle only
Black Sambuca
29.95
70cl. Sold by the bottle only
Jaigemeister
29.95
70cl. Sold by the bottle only
Pernod
27.95
Star Anise spirit from Paris. 70cl Sold by the bottle only
Talisker Whisky
44.95
10 year old single malt whisky. 70cl. Sold by the bottle only
Famous Grouse Whisky
27.95
70cl. Sold by the bottle only
Johnnie Walker Green Whisky
48.95
70cl. Sold by the bottle only
Johnnie Walker Black Whisky
39.95
70cl. Sold by the bottle only
Johnnie Walker Blue Whisky
180.95
70cl. Sold by the bottle only
Gordons Gin
27.95
70cl. Sold by the bottle only
Smirnoff Red Label Vodka
27.95
70cl. Sold by the bottle only
Grey Gosse French Vodka
59.95
70cl. Sold by the bottle only
Captain Morgan Dark Rum
26.95
70cl. Sold by the bottle only
Courvoisier VSOP Exclusive Brandy
44.95
70cl. Sold by the bottle only
Hennessy VSOP Brandy
44.95
70cl. Sold by the bottle only
Courvoisier XO Brandy
124.95
70cl. Sold by the bottle only
Cointreau
29.95
Orange liqueur 70cl. Sold by the bottle only
Tia Maria
29.95
Coffee liqueur 70cl. Sold by the bottle only
White Sambuca
29.95
70cl. Sold by the bottle only
Disaronno Amaretto
29.95
70cl. Sold by the bottle only
Beer‏‏
Cobra
4.95
Cobra beer – 660ml
Tasker
4.50
Imported from Kenya. 660ml
Kingfisher
4.95
660ml
Soft Drinks & Juices
Coca-cola Can Diet
1.10
300ml
Lemonade
2.50
1.5 litre
Coca-Cola Regular
2.50
1.5 litre
Perrier Glass Still
2.50
70cl
Evian Glass Still
2.50
70 cl
Orange Juice
2.50
300ml. (Tropicana/ innocent/ copella- depends on availability of product/stock)
Coca-Cola Can Regular
1.10
300ml
Coca-Cola Diet
2.50
1.5 litre
Mineral Water Sparkling Plastic Bottle
2.50
1.5 litre
Mineral Water Still Plastic Bottle
2.50
1.5 litre
Apple Juice Cloudy
2.50
300ml. (Tropicana/ innocent/ copella- depends on availability of product/stock)
Essentials‏‏
Marlboro Lights Gold 20's
10.00
Cigarettes
Pint of Milk
1.00
Nescafe Gold Coffee
5.00
100gms jar‏‏
Twinings Tea
4.50
50 tea bags
Cheddar Cheese
5.00
350gms pack
Benson & Hedges 20's
10.00
Cigarettes
Sugar
1.00
White sugar
Nescafe Gold Decaff Coffee
5.00
100gms jar
Jacobs Crackers
2.00
200gms packet

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สหราชอาณาจักร » ประเทศอังกฤษ » Greater London » ลอนดอน » Hammersmith and Fulham

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