Emily Wilson: Missy Robbins does wonders with parmesan and bread crumbs. My favorite of her signature dishes are the artichoke and the malfadini. This is a perfect restaurant; beautiful, casual, delicious, and fun.
65 E 55th St (btw Madison and Park Ave), นครนิวยอร์ก, NY
ร้านอาหารสแกนดิเนเวีย · Midtown East · 106 คำแนะนำและคำวิจารณ์
naveen: update: they still remember me! make sure to chat up Joey at the bar. to drink, start with two of my favorite aquavits: cucumber and mango chili. the venison & truffles and the duck are amazing.
naveen: a beautiful space - inside and out (be sure to check out the courtyard). do the pairing, but make sure to start with a Tree of Life martini (gin, vermouth, Brennivín)
119 Sullivan St (btwn Prince & Spring St), นครนิวยอร์ก, NY
ร้านซูชิ · SoHo · 294 คำแนะนำและคำวิจารณ์
naveen: the blue ribbon roll is fantastic, as expected. you can't go wrong with the marriage of lobster, shiso and black caviar. take your time eating it. then order up another roll.
127 Orchard St (btwn Rivington St & Delancey St), นครนิวยอร์ก, NY
ร้านอาหารและกาแฟ · Lower East Side · 300 คำแนะนำและคำวิจารณ์
naveen: i am in love with the throwback design of this place (take a look at their bags: the original phone number!). still a fan of the Super Heebster, the halvah ice cream, the latkes.
เบเกอรี่ · Upper West Side · 857 คำแนะนำและคำวิจารณ์
naveen: 33% cookie, 33% scone, 33% biscuit, 33% delicious dough ball –– yes, just like my math, these cookies are a bit too much of everything and that's why they're so great. one is enough for two to share!
naveen: great beer selection in a beautifully designed space. get the rugbrød - *so* delicious and i can't stop eating it and want to know how to make it at home.