Balsamic cream spaghetti could be one of the best spaghetti I've ever had. Creative mix that tastes amazing. Can't say the same for its pastry and coffee though.
Mushroom cream pasta should use fettuccine. I like the mushrooms but an odd salty flavor from the seasoning resides at the back of my throat. Would not go away even after 4 cups of water.
Nice environment, but bad food. Pumpkin risotto without a slight pumpkin taste. Ingredients are randomly mixed together. Zero technique on its plating.
Had a nice pot of the grapefruit tea in the afternoon. Like the environment a lot. Will try its pasta and pizza next time.
