ร้านอาหารและกาแฟ · جميرا الأولى · 83 คำแนะนำและคำวิจารณ์
Mohamed Parham Al Awadhi: This is one of the oldest Cappucino "institutions" in Dubai. They are known for their creamy, slightly salty Cappucino. You must try it.
ร้านอาหารอิตาเลียน · رأس الخور · 34 คำแนะนำและคำวิจารณ์
Qais Sedki: Ask your waiter for some Parmesan to be added to your extra virgin olive oil and black pepper mix for an extra flavor with the fresh baked bread.
Mohamed Parham Al Awadhi: Highly recommend the Penne Giardiniera: Pugliese Penne with courgette shavings, chilling, and spinach balls made with Parmesan and garlic. Add lot's of cracked pepper and drizzles of EV olive oil!