Erik Olsson

"Where are the ribs? They have ribs in their name, but not on the menu."

"Small & cold waiting room in the corner of the station. Avoid on Sundays, as this is the only part open then."

"Nothing fancy about this sandwich shop. Kind of a Subway crossed with a typical café. They also have some warm focaccia and pies."

"Really not a good place. Stale old pastries that are made in a factory somewhere, truly bad espresso drinks. Cappuccino was the worst I've had in a long time."

"Amazing little restaurant with impressive daily lunch specials, friendly staff and a table by the kitchen. Best lunch for your money in the neighborhood."

"The food isn't anything to write home about, but the environment can't be beat. You need your own boat or water taxi to get here!"