Behraam Baqai

"They're open later than anything else we could find after a late drive into Gibraltar (11pm dinner). The food is tasty, the staff is friendly and very kind. You can get your naan with butter on it."

"This place is so authentic. Their front shows a display of ingredients being used in the food. Greens, ginger, a view of the kitchen. When seated, you get amazing house juice. There are a 3 courses."

"This place is so goood. The best duck confit I've ever had. The kindly, bald waiter is very endearing and a funny guy. He made me feel at home. Note it is a bit of a walk up there but it's worth it!"

"Fairly sure my sister and mom ate the macaroni and cheese and got food poisoning."

"Bonnie and Kim are both great. I'm sure the others are as well but I've had multiple haircuts by both of these ladies."

"Empanadas!"