Morimoto Waikiki

Morimoto Waikiki

(ปิดแล้ว)
ร้านอาหารญี่ปุ่น$$$$
Waikiki, โฮโนลูลู
บันทึก
แชร์
Morimoto Waikiki
รูป625รูปภาพ
เมนูเมนู
Dinner Menu 16Lunch Menu 17Dessert Menu 7
Cold Appetizers
Toro Tartare
28.00
Wasabi, maui onion, dashi soy
Tuna Pizza
19.00
Olives, anchovy aioli, jalapeno
Yellowtail 'Pastrami'
18.00
Togarashi, gin creme fraiche, candied olive
Morimoto Style Poke
19.00
Bocconcini, avocado wasabi sorbet, dashi foam
Hamachi Tartare
24.00
Wasabi, maui onion, dashi soy
Hamachi Tacos
15.00
Avocado, nuoc cham
Morimoto Sashimi
28.00
Seared toro, smoked salmon, eel, tuna, hamachi, five sauces
Salads
Mixed Green Salad
13.00
Nalo mixed greens, big island hearts of palm, kabosu vinaigrette, shaved bonito
Sashimi Salad
17.00
Baby romaine, morimoto caesar dressing, quail egg
Tempura Calamari Salad
18.00
White miso dressing, crispy onions
Hot Appetizers
Crispy Rock Shrimp Tempura
18.00
Spicy kochujan sauce, wasabi aïoli, ranch
Foie Gras Chawan Mushi
17.00
Duck breast, fresh wasabi, sweet dashi soy
Yose Dofu
19.00
Tofu prepared tableside, kimchee sauce, dashi broth
Whitefish Carpaccio
17.00
Hot oil, ginger, yuzu soy
Xo Diver Scallops
18.00
Xo jan, japanese scallion
Kakuni
18.00
Braised ten hour pork belly, congee, gobo
Bagna Cauda
17.00
Garlic, anchovy, local seasonal vegetables
Oyster Foie Gras
22.00
Market oysters, foie gras, uni, teriyaki sauce
Spicy Alaskan King Crab
28.00
Tobanjan aioli, tobiko, micro cilantro
Wagyu Carpaccio
22.00
Hot oil, ginger, yuzu soy
Live Octopus Carpaccio
23.00
Hot oil, ginger, yuzu soy
Pork Gyoza
18.00
Hamakua tomato sauce, bacon cream foam
Takoyaki
18.00
Big island abalone, herb butter
Pineapple Tempura
16.00
Jamon iberico, wasabi tzatziki
Soups and Noodles
Ramen Soup
16.00
Morimoto chicken noodle soup
Clam Miso Soup
13.00
White miso broth, manila clams
Tofu Miso Soup
10.00
White miso broth, silken tofu
Entrees
Roasted 1.25Lb Keahole Lobster "Epice"
Garam masala, lemon creme fraiche, local vegetables
Angry Chicken
29.00
Jidori organic half chicken, finger peppers, spiced chicken jus
Crispy Whole Fish
45.00
Fresh whole fish, spicy tofu sauce, pickled papaya salad
Seafood 'Toban Yaki'
50.00
Keahole lobster, alaskan king crab, mussel, clam, diver scallop, spicy red miso-sake broth
Pork Chop and Applesauce
42.00
Kimchee, bacon, apple puree
Snapper
42.00
Thai curry, mussels, pohole ferns
Braised Black Cod
29.00
Ginger-soy reduction, pickled bell peppers, budo mame
Duck, Duck, Duck
29.00
Seared duck breast, duck confit spring roll, duck meatball soup
Ishi Yaki Buri Bop
30.00
Yellowtail cooked tableside in a hot stone bowl
Surf and Turf
48.00
6 ounce prime filet, morimoto style poke, salt crusted fingerlings
Steaks
steaks are served with maui onion jus
1Lb Australian Wagyu Rib Eye
98.00
1/2 Lb Australian Wagyu Filet
60.00
Sushi & Sashimi
Oh-Toro
Fatty tuna
Maguro
6.00
Tuna
King Salmon
7.00
House smoked
Unagi
7.00
Fresh water eel
Chu-Toro
Medium fatty tuna
Sake
6.00
Salmon
Anago
7.00
Sea eel
Sushi & Sashimi - Whitefish
Hamachi
7.00
Yellowtail
Hirame
7.00
Fluke
Tai
7.00
Japanese red snapper
Kanpachi
7.00
Amber jack
Shiromi Jizakana
7.00
Local white fish
Kinmedai
7.00
Golden big eye snapper
Sushi / Sashimi - Blue Skin
Kohada
7.00
Shad
Aji
7.00
Jack fish
Saba
7.00
Japanese mackerel
Egg
5.00
Tamago, omelette
Sushi / Sashimi - Shellfish
Hotate
7.00
Scallop
Kani
9.00
King crab
Tako
6.00
Octopus
Ika
6.00
Squid
Mirugai
7.00
Jumbo clam
Awabi
9.00
Abalone
Mizudako
7.00
Live octopus
Ebi
6.00
Shrimp
Sushi / Sashimi - Caviar
Ikura
6.00
Salmon roe
Uni
8.00
Sea urchin
Kanimiso
6.00
Snow crab tomalley
Tobiko
5.00
Flying fish roe
Japanese Uni
12.00
Sea urchin
Sushi / Sashimi - Vegetable
Nasu
4.00
Pickled eggplant
Kaiware
4.00
Daikon sprout
Inari
4.00
Sushi rice in fried tofu skin
Kyu-Ri
4.00
Cucumber
Myoga
5.00
Pickled ginger sprout
Maki
Soft Shell Crab Roll
14.00
Tempura soft shell crab, asparagus, tobiko, avocado, scallion, spicy sauce
California Roll
10.00
King crab, cucumber, avocado
Salmon Skin Roll
8.00
Crispy salmon skin, kaiware
Spicy Salmon Roll
9.00
Chopped salmon, scallion, spicy sauce
Negitoro Maki
Chopped toro, scallion
Sake Maki
7.00
Salmon
Kappa Maki
6.00
Cucumber, sesame seed
Kanpyo Maki
6.00
Sweet gourd
Gobo Maki
6.00
Pickled burdock
Shrimp Tempura Roll
10.00
Tempura shrimp, asparagus, spicy sauce
Eel Avocado Roll
9.00
Barbeque eel, avocado
Spicy Tuna Roll
10.00
Chopped tuna, scallion, spicy sauce
Spicy Yellowtail Roll
10.00
Chopped yellowtail, scallion, spicy sauce
Tekka Maki
7.00
Tuna
Negihamachi Maki
8.00
Yellowtail, scallion
Ume Shiso Maki
6.00
Shiso leaf, plum paste
Avocado Roll
6.00
Avocado, cucumber
Natto Maki
6.00
Fermented soybean, scallion
Sides
House Polished Rice
4.00
Baby Bok Choy
8.00
Salt Crusted Fingerling Potatoes
8.00
Broccolini
8.00
Main
Sashimi Combinations
50.00
Japanese delicacy consisting of fresh thin slice raw fish pieces
Chirashi Sushi
35.00
Morimoto style chirashi: 10 - 12 different fish and vegetables
Sushi Combinations
45.00
House polish rice with various fresh raw fish
Morimoto Omakase
120.00
"chef's choice" - a multi-course tasting menu designed to allow you to experience the essence of morimoto's cuisine
Raw Bar Selection
Market Oysters - 1/2 Dozen
Alaskan King Crab Leg
4.00
4 ounce minimum
Keahole Maine Lobster - Chilled, 1 Lb
Chef's Raw Bar Combination
80.00
Cold Appetizers
Toro Tartare
28.00
Wasabi, maui onion, dashi soy
Tuna Pizza
19.00
Olives, anchovy aïoli, jalapeño
Morimoto Style Poke
19.00
Bocconcini, avocado wasabi sorbet,dashi foam
Hamachi Tartare
24.00
Wasabi, maui onion, dashi soy
Yellowtail 'Pastrami'
18.00
Togarashi, gin crème fraîche, candied olive
Hot Appetizers
Crispy Rock Shrimp Tempura
18.00
Spicy kochujan sauce, wasabi aïoli, ranch
Spicy Alaskan King Crab
28.00
Tobanjan aïoli, tobiko, micro cilantro
Wagyu Carpaccio
22.00
Hot oil, ginger, yuzu soy
Pineapple Tempura
16.00
Jamon iberico, wasabi tzatziki
Pork Gyoza
15.00
Tomato sauce, bacon cream foam
Kakuni
16.00
Ten hour pork belly, rice congee, braised pork jus
Steamed Scallop
18.00
Xo jan, tokyo scallion
Soups and Noodles
Ramen Soup
16.00
Morimoto chicken noodle soup
Clam Miso Soup
13.00
White miso broth, manila clams
Tofu Miso Soup
10.00
White miso broth, silken tofu
Salads
Mixed Green Salad
13.00
Local mixed greens, kabosu vinaigrette, shaved bonito
Sashimi Salad
17.00
Baby romaine, morimoto caesar dressing, quail egg
Tempura Calamari Salad
18.00
White miso dressing, crispy onions
Lunch Sets
all sets served with miso soup, mixed green salad and sushi
Angry Chicken
25.00
Jidori organic chicken, roasted peppers, spiced chicken jus
Chef's Loco Moto
23.00
Wagyu beef, sunny side up local egg, hayashi gravy
Sashimi Sushi Combination
32.00
Shrimp and vegetable tempura, rice
Braised Black Cod
25.00
Ginger-soy reduction, pickled bell peppers, budo mame
Kakuni Don
22.00
Braised ten hour pork belly, chinese cabbage, red onion, gobo
Rice Bowls
Chirashi Sushi
35.00
Morimoto style chirashi, 10 - 12 different fish and vegetables
Ishi Yaki Buri Bop
30.00
Yellowtail cooked tableside in a hot stone bowl
Sandwiches
all sandwiches served with wasabi french fries, mixed green salad and housemade pickle
Morimoto Special Mini Burgers
18.00
Wagyu, shredded cabbage, pork kakuni
Chicken Katsu Sandwich
15.00
Japanese bread, shredded cabbage, tonkatsu sauce
Lobster Melt
17.00
Miso mayo, swiss cheese
Tuna Sandwich
20.00
House baked focaccia, big eye tuna, roasted garlic mayo, arugula
Steaks
steaks served with maui onion jus
1Lb Australian Wagyu Rib Eye
98.00
1/2 Lb Australian Wagyu Filet
60.00
Sushi - Sashimi
Oh-Toro
Fatty Tuna
Maguro
6.00
Tuna
King Salmon
7.00
House Smoked
Unagi
7.00
Fresh Water Eel
Chu-Toro
Medium Fatty Tuna
Sake
6.00
King Salmon
Anago
7.00
Sea Eel
Sushi - Sashimi - White Fish
Hamachi
7.00
Yellowtail
Hirame
7.00
Fluke
Tai
7.00
Japanese Red Snapper
Kanpachi
7.00
Amber Jack
Shiromi Jizakana
7.00
Local White Fish
Kinmedai
7.00
Golden Big Eye Snapper
Sushi - Sashimi - Blue Skin
Kohada
7.00
Shad
Aji
7.00
Horse Mackerel
Saba
7.00
Japanese Mackerel
Sushi - Sashimi - Shellfish
Hotate
7.00
Scallop
Kani
9.00
King Crab
Tako
6.00
Octopus
Ika
6.00
Squid
Miruga
7.00
Giant Clam
Awabi
9.00
Abalone
Mizudako
7.00
Live Octopus
Ebi
6.00
Shrimp
Sushi - Sashimi - Caviar
Ikura
6.00
Salmon Roe
Uni
8.00
Sea Urchin
Kanimiso
6.00
Snow Crab Tomalley
Tobiko
5.00
Flying Fish Roe
Japanese Uni
12.00
Japanese Sea Urchin
Sushi - Sashimi - Egg
Tamago
5.00
Omelette
Sushi - Sashimi - Vegetable
Nasu
4.00
Pickled Eggplant
Kyu-Ri
4.00
Cucumber
Inari
4.00
Sushi Rice in Fried Tofu Skin
Nasu
4.00
Pickled Eggplant
Myoga
5.00
Pickled Root Vegetable
Maki
Soft Shell Crab Roll
14.00
Tempura Soft Shell Crab, Asparagus, Tobiko, Avocado, Scallion, Spicy Aïoli
California Roll
10.00
King Crab, Cucumber, Avocado
Salmon Skin Roll
8.00
Crispy Salmon Skin, Kaiware
Spicy Salmon Roll
9.00
Chopped Salmon, Scallion, Spicy Sauce
Negitoro Maki
Chopped Toro, Scallion
Sake Maki
7.00
Salmon
Kappa Maki
6.00
Cucumber, Sesame Seed
Kanpyo Maki
6.00
Sweet Gourd
Gobo Maki
6.00
Pickled Burdock
Shrimp Tempura Roll
10.00
Tempura Shrimp, Asparagus, Spicy Sauce
Eel Avocado Roll
9.00
Barbeque Eel, Avocado
Spicy Tuna Roll
10.00
Chopped Tuna, Scallion, Spicy Sauce
Spicy Yellowtail Roll
10.00
Chopped Yellowtail, Scallion, Spicy Sauce
Tekka Maki
7.00
Tuna
Negihamachi Maki
8.00
Yellowtail, Scallion
Ume Shiso Maki
6.00
Shiso Leaf, Plum Paste
Avocado Roll
6.00
Avocado, Cucumber
Natto Maki
6.00
Fermented Soybean, Scallion
Main
Sashimi Combinations
50.00
Japanese delicacy consisting of fresh thin slice raw fish pieces
Sushi Combinations
45.00
House polish rice with various fresh raw fish
Dessert Wine, Port, Liqueur
Fonseca Bin 27 Douro Valley, Portugal
14.00
Sandeman 20 Year Tawny Port, Portugal
36.00
Domaine Des Bernardins Muscat De Beaumes De Venise France 2002
10.00
Broadbent 10 Year Malsmey Madeira, Portugal
24.00
J. Vineyards Pear Liqueur Napa Valley, California
13.00
Grigich Hills "Violetta" Late Harvest 2006 Napa Valley, California
200.00
Specialty Sake, Wine, Liqueur
Morimoto '1972' Aged Sake
96.00
Spiced pumpkin and citrus oil aromas with a lingering tropical fruit finish
Kamikokoro "Momo" White Peach Sake
12.00
Juice of okayama white peach blended into sake; refreshing with light sweet peach flavor
Choya Ume Blanc, Ume Wine
8.00
Gentle sweetness with an elegant touch of acidity
Dessert
Tofu Cheesecake
12.00
Kuromitsu, kinako, adzuki
Chocolate Peanut Bombe**
12.00
Milk chocolate crèmeux, peanut dragée, salted peanut ice cream
Molten Chocolate & Almond Cake**
12.00
Red wine stracciatella ice cream, dehydrated chocolate mousse, fresh raspberries
Chef's Selection of Ice Creams
10.00
Haupia Semifreddo
12.00
Coconut gelée, local honey, matcha meringue
Vanilla/strawberry Ume Profiteroles
12.00
Roasted white chocolate ganache, brown sugar streusel, macerated strawberries, shiso
Assorted Local Fruit Sorbet**
10.00
Fresh Fruit Plate**
10.00
Coffee
Estate French Press, 100% Organic Kona
14.00
Espresso
6.00
Cappuccino Or Latté
7.00
Double Espresso
8.00
Tea
Hot Teas
7.00
English breakfast, himalayan peak darjeeling, earl grey, chamomile mint, african amber, chamomile citrus
Morimoto Blend Green Tea
7.00
Japanese Teas
7.00
Hojicha, genmaicha
Single Malt Scotch and Cognac
Johnnie Walker Black
11.00
Laphroaig 10 - Islay
12.00
Macallan 12 - Speyside
15.00
Courvosier Vsop
16.00
Port Charlotte "the Peat Project" - Islay
18.00
Hennessy Xo
42.00
Remy Extra
80.00
Johnnie Walker Blue
60.00
Glenlivet 18 - Speyside
28.00
Yamazaki 12 Single Malt Whiskey - Japan
15.00
Courvosier Xo
35.00
Hennessy Vsop
18.00
Oban 14 - Highland
20.00
Remy Louis Xiii
220.00
Espresso Martinis
White Chocolate Hazelnut
15.00
Godiva white chocolate liqueur, espresso and frangelico
Raspberry Truffle
15.00
Godiva dark chocolate liqueur, espresso and chambord
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Morimoto Waikiki
1775 Ala Moana Blvd.
โฮโนลูลู, HI 96815
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
In a setting so stylish, so beyond expectations, only a celebrity chef will do. Welcome to Morimoto Waikiki at THE MODERN HONOLULU, conceived by Executive Chef – Iron Chef – Masaharu Morimoto. Select global culinary capitals can claim Iron Chef Morimoto's restaurants – Napa, New York City, New De...
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    • 17:00 น.–22:00 น.
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(808) 943-5900
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สหรัฐอเมริกา » Honolulu County » โฮโนลูลู » Waikiki

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