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Montmartre

Montmartre

(ปิดแล้ว)
ร้านอาหารฝรั่งเศส$$$$
Capitol Hill, Washington
บันทึก
แชร์
Montmartre
รูป97รูปภาพ
เมนูเมนู
Lunch Menu 5Dinner Menu 5Brunch Menu 12
Mussels
$14
Marinières
Garlic, shallots, white wine, parsley
Dijon
Pancetta, saffron, dijon mustard, cream
Basquaise
Skillet roasted, fresh herbs piment d'espelette, lemon
Appetizers
Winter Squash Bisque
10.00
Bourbon-brown sugar crème, croutons, chives
Escargots 'Mère Anne'
12.00
Braised snails, garlic-parsley butter, shallots, pastis
Winter Salad
12.00
Bitter greens, bartlett pear, pomegranate seeds, feta cheese, honey walnuts, banyuls dressing
Steak Tartare
13.00
Pastrami aioli, shallots, capers, chopped egg, pumpernickel toast
Seared Octopus
13.00
Fingerling potatoes, crispy chorizo, harissa aioli, fennel chutney
Montmartre's Onion Soup
10.00
Wild mushroom broth, caramelized onions, melted swiss cheese, crouton
Bistro Salad
11.00
Mixed greens, cucumber, radish, fennel, blackberries, goat cheese, hazelnuts, honey-red wine vinaigrette
House Paté
12.00
Pork and chicken liver paté, pickled vegetables, whole grain mustard, cornichons, crouton
Tuna Tartare
13.00
Frisée, green apple, radish, black pepper aioli, pumpernickel toast
Sandwiches & Quiches
all served with a small house salad
Braised Lamb
14.00
Black pepper aioli, piquillo pepper tapenade, feta, frisée, toasted ciabatta
Turkey & Brie
14.00
Roasted turkey breast, soft brie, bread & butter pickles, arugula, toasted sourdough
Quiche Florentine
13.00
Spinach, roasted mushrooms, goat cheese, swiss cheese
Smoked Salmon 'Blt'
14.00
Crispy bacon, pickled shallots, crème fraîche, hard-cooked egg, tomato marmalade, sourdough
Quiche Lorraine
13.00
Bacon, caramelized onions, swiss cheese
Entrée Salads
Peppercorn Tuna
25.00
Frisée, hard-cooked egg, piquillo peppers, kalamata olives, fingerling potatoes, pickled shallots, banyuls dressing
Curried Shrimp & Quinoa
23.00
Black quinoa, arugula, frisée, avocado, almonds, curry-roasted shrimp, banyuls dressing
Mixed Seafood
25.00
Fresh fish & mussels, mixed greens, cucumber, grapefruit, fennel, seaweed salad, red wine vinaigrette
Duck Confit
23.00
Mixed greens, dried cherries, roasted potatoes, apples, goat cheese, honey-red wine vinaigrette
Entrées
Gnocchi Parisienne
25.00
Kabocha squash, brussel leaves, beech mushrooms, toasted hazelnuts, fontina cream sauce
Icelandic Cod
25.00
Fingerling potatoes, artichokes, chorizo, spinach, littleneck clams, parsley-basil pistou
Seafood Risotto
25.00
Seared jumbo shrimp, calamari, mussels, beech mushrooms, spinach, saffron-pernod emulsion
Sautéed Calf's Liver
24.00
Potato purée, bacon, apple, baby carrots, sautéed spinach, balsamic onion sauce
Cape D'or Salmon
27.00
Green lentils, crispy kale, kalamata olives, fennel chutney, preserved lemon crème
Sea Scallops
27.00
Celery root purée, roasted cauliflower, pancetta, brussel leaves, toasted almonds, lemon-caper butter
Rabbit Leg
27.00
Truffled linguine, roasted olives, artichokes, glazed baby carrots, basil, porcini-red wine sauce
Hanger Steak
26.00
Potato-fontina gratin, crispy kale, maitake mushrooms, charred onion, classic red wine sauce
Mussels
$14
Marinières
Garlic, shallots, white wine, parsley
Dijon
Pancetta, saffron, dijon mustard, cream
Basquaise
Skillet roasted, fresh herbs, piment d'espelette, lemon
Artisanal Cheeses
$14. W/seasonal berry marmalade, toasted pumpernickel
Valencay
Goat, France; soft / pungent / ash rind
Bleu D'auvergne
Cow, France; sharp / buttery / strong
Manchego
Sheep, Spain; aged / grassy / creamy
Appetizers
Winter Squash Bisque
10.00
Bourbon-brown sugar crème, croutons, chives
Escargots 'Mère Anne'
12.00
Braised snails, garlic-parsley butter, shallots, pastis
Winter Salad
12.00
Bitter greens, bartlett pear, pomegranate seeds, feta cheese, honey walnuts, banyuls dressing
Steak Tartare
13.00
Pastrami aioli, shallots, capers, chopped egg, pumpernickel toast
Seared Octopus
13.00
Fingerling potatoes, chorizo, fennel chutney, harissa aioli
Montmartre's Onion Soup
10.00
Wild mushroom broth, caramelized onions, melted swiss cheese, crouton
Bistro Salad
11.00
Mixed greens, cucumber, radish, fennel, blackberries, goat cheese, hazelnuts, honey-red wine vinaigrette
Rustic Paté
12.00
Pork and chicken liver, pickled vegetables, whole grain mustard, cornichons, crouton
Tuna Tartare
13.00
Frisée, green apple, radish, black pepper aioli, pumpernickel toast
Entrées
Parisienne Gnocchi
25.00
Kabocha squash, brussel leaves, beech mushrooms, toasted hazelnuts, fontina cream sauce
Icelandic Cod
25.00
Fingerling potatoes, artichokes, chorizo, spinach, littleneck clams, parsley-basil pistou
Swordfish
27.00
Saffron risotto, sautéed swiss chard, baby carrots, piquillo pepper tapenade, charred lemon sauce
Rabbit Leg
27.00
Truffled linguine, roasted olives, artichokes, baby carrots, basil, porcini-red wine sauce
Sautéed Calf's Liver
24.00
Potato purée, bacon, apple, baby carrots, spinach, balsamic onion sauce
Braised Beef 'Bourguignon'
28.00
Kabocha squash purée, crispy kale, celery root, roasted mushrooms, red wine braising jus
Cape D'or Salmon
27.00
Green lentils, crispy kale, kalamata olives, fennel chutney, preserved lemon crème
Sea Scallops
27.00
Celery root purée, cauliflower, pancetta, brussel leaves toasted almonds, caper-brown butter
Montmartre's Seafood Stew
27.00
Mussels, clams, shrimp, monkfish, fingerling potatoes, seafood nage, rouille crouton
Duck Confit
27.00
French coco beans, bacon, garlic sausage, sautéed spinach, red wine sauce
Hanger Steak
28.00
Fontina-potato gratin, crispy kale, maitake mushrooms, charred onion, classic red wine sauce
Sides
$7
Potato Gratin
Fontina, chives
Sautéed Mushrooms
Shallots, madeira
Glazed Baby Carrots
Citrus, honey, tarragon
Swiss Chard
Garlic, hazelnuts
Roasted Fingerlings
Black pepper aioli, maldon salt
Mussels
$14
Marinières
Garlic, shallots, white wine, parsley
Dijon
Pancetta, saffron, dijon mustard, cream
Pimentón
Chorizo, piment d'espelette, crème fraîche, lemon
Appetizers
Soup Du Jour
Toasted Banana Bread
6.00
Maple-glazed pecans, whipped salted butter
Almond-Berry Bowl
10.00
Fresh berries, greek yogurt, toasted almonds, caramelized honey, berry coulis
Kale 'Caesar'
11.00
Chopped kale, romaine lettuce, parmesan cheese, sourdough croutons, lemon-egg yolk dressing
House Paté
12.00
Pork and pistachio paté, pickled vegetables, whole grain mustard, cornichons, crouton
Bread Basket
2.00
Warm baguette, whipped salted butter
Mixed Berry Bowl
6.00
Fresh mixed seasonal berries, caramelized honey
Bistro Salad
11.00
Mixed greens, cucumber, radish, beets, blackberries, goat cheese, honey-red wine vinaigrette
Escargots 'Mère Anne'
12.00
Snails, garlic-parsley butter, shallots, pastis
Steak Tartare
13.00
Pastrami aioli, shallots, capers, chopped egg, toasted pumpernickel
Buckwheat Crepes
Bretonne-style galettes
Bretonne
14.00
Spinach, tomatoes, swiss, prosciutto, fried egg
Parisienne
14.00
Spinach, roasted peppers, mushrooms, caramelized onions, feta, fried egg
Normande
14.00
Spinach, mushrooms, swiss, smoked salmon, crème fraîche, fried egg
Nutella
12.00
Mixed berries, nutella, toasted hazelnuts, whipped cream
Entrée Salads
Seared Tuna
25.00
Peppercorn crusted tuna, bibb lettuce, seaweed salad, grapefruit, cucumber, kalamata olives, banyuls vinegar dressing
Curried Shrimp & Quinoa
23.00
Red quinoa, arugula, frisée, avocado, almonds, roasted shrimp, tahini-lime dressing
Hanger Steak
24.00
Mixed greens, gorgonzola, pickled red onions, cucumber, sourdough croutons, roasted garlic-yogurt dressing
Duck Confit
23.00
Mixed greens, dried cherries, roasted potatoes, apples, goat cheese, honey-red wine vinaigrette
Sandwiches
served with a small house salad
Roasted Lamb
14.00
Black pepper aioli, feta, piquillo pepper tapenade, frisée, toasted focaccia
Turkey & Brie
14.00
Roasted turkey breast, whipped brie, bread & butter pickles, arugula, avocado, toasted rustic bread
Smoked Salmon 'Blt'
14.00
Crispy bacon, pickled shallots, crème fraîche, chopped egg, tomato marmalade, toasted rustic bread
Grilled Cheese
14.00
Swiss, mozzarella, cheddar, buttered rustic bread
Entrées
Quiche Lorraine
13.00
Bacon, caramelized onions, swiss cheese
Eggs Benedict
14.00
Choice of crispy pancetta or smoked salmon. Toasted english muffin, garlic spinach, poached eggs, hollandaise
Shepherd's Omelet
14.00
Tender braised lamb, roasted peppers, caramelized onions, goat cheese
Bayou Omelet
15.00
Shrimp, chorizo, spinach, caramelized onions, caper-dill crème
Quiche Florentine
13.00
Spinach, roasted mushrooms, goat cheese, swiss cheese
Mushroom Omelet
14.00
Roasted mushrooms, caramelized onions, spinach, soft brie
Ham & Swiss Omelet
14.00
Sauteed ham, spinach, mustard creme, swiss cheese
Challah Bread French Toast
14.00
Sugared almonds, berry marmalade, whipped cream
Sides
$6
Crispy Fingerlings
Served with black pepper aioli & maldon sea salt
Bacon
Crispy Pancetta
Garlic Swiss Chard
Hot Drinks
Coffee
3.00
Espresso
4.00
Latte / Cappuccino / Mocha
4.00
Selection of Hot Teas
4.00
Sodas & Juices
$3
Coke
Sprite
Pineapple
Iced Tea
Diet Coke
Orange
Cranberry
Lemonade
Beer
Stella Artois, Belgium
6.50
Leffe Blonde, Belgium
7.50
Beck's N.a. Germany
6.00
Dogfish 60 Minute Ipa, Usa
8.00
Kronenbourg 1664 France
7.50
Affligem, Belgium
7.50
Hoegaarden, Belgium
8.00
Orval Trappist Ale, Belgium
9.00
Brunch Classics
$8
Mimosa
Orange or mango
Screwdriver
Vodka & orange
Sea Breeze
Vodka, cranberry, grapefruit
Bloody Mary
Vodka or jalapeño tequila
Greyhound
Gin & grapefruit
Bay Breeze
Vodka, cranberry, pineapple
Signature Cocktails
Elysée
11.00
Absolut, mango juice, champagne
Notre Dame
11.00
Vodka, st. germain, pomegranate, bubbles
Moscow Mule
11.00
Tito's vodka, ginger beer, lime
Sazerac
11.00
Jp wiser rye whiskey, bitters, absinthe
Paris
11.00
Hendricks gin, st. germain, grapefruit, orange bitters
Montmartre
11.00
Aperol, prosecco, soda, orange slice
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ไอคอนเข็มทิศ
Montmartre
327 7th St SE (at Pennsylvania Ave. SE)
Washington, D.C. 20003
สหรัฐอเมริกา
ดูคำแนะนำ
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ปิดถาวร (แสดงเพิ่มเติม)
  • อ.–พฤ.
    • 11:30 น.–14:30 น.
    • 17:30 น.–22:00 น.
  • ศ.
    • 11:30 น.–14:30 น.
    • 17:30 น.–22:30 น.
  • ส.
    • 10:30 น.–15:00 น.
    • 17:30 น.–22:30 น.
  • อา.
    • 10:30 น.–15:00 น.
    • 17:30 น.–21:00 น.
ไอคอนโทรศัพท์
(202) 544-1244
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