Places to try on a Rainy Day!!

Katie Mac: The avocado chicken sandwich is awesome... Pleasantly surprised for Denny's... Real chicken... Real avocado... Very good

Brent Orford: Order the chicken sandwich. Just do it.

Sandeep Srinivasan: Veggie Gyro Shawarma sandwich like no other in Seattle.

Kitty Lunare: Omg... The food is wonderful. Huge portions, and fast service! Totally recommend them to anyone.

The Seattle Times: The style of cooking — simple, almost rustic, yet decidedly polished — suits the restaurant's classy but casual mountain-lodge-like setting better than the fussier French fare of the predecessor. อ่านเพิ่มเติม

The Seattle Times: Preservation Kitchen offers both celebration and casual dining in a grand old mansion. Ling cod tronchonette, roasted pork tenderloin with risotto, butternut squash risotto cake. Entrees ~$20. อ่านเพิ่มเติม

Seattle Met: For those who worship at the altar of Northwest microseasonal dining, the Herbfarm in Woodinville remains the Holy of Holies. Prix-fixe dinner themes change often; check the website for the schedule. อ่านเพิ่มเติม

Bravo: You gotta respect the skill and dedication it has taken to keep a fine-dining restaurant going for so long. The food is the best it’s ever been with Chef Jason Franey in the kitchen.-Maria Hines, Top

The Seattle Times: The dense, chewy and delicious loaves baked at each store every night form the linchpin of the café's menus, a foundation for hot and cold sandwiches and an accompaniment to soups and salads. อ่านเพิ่มเติม

Natala Menezes: Eat at the bar. The chicken is amazing (pancetta wrapped! with green beans). The lasagna is the best comfort food in town. They have good champagne by the class.

The Seattle Times: Tex-Mex menu, including soups and salads, burgers and barbecue, tacos, fajitas, enchiladas, seafood, steak and chicken. Invigorating sauces meet fresh ingredients. Texas-style nachos are a must. อ่านเพิ่มเติม

seattlepi: Among the cool memorabilia here is Jimi Hendrix's manpurse. You can find a statue of him on Capitol Hill. อ่านเพิ่มเติม

Bravo: A very romantic restaurant in the Pike Place Market. A great spot, with cuisine straight from the market. Very nice with a quaint little bar. -Thierry Rautureau, Top Chef

Seattle Met: The results are dinners—and, in next door’s Boat Street Kitchen, lunches and brunches—that reveal brilliance through contrast. Add in gentle service and a tranquil atmosphere, and you’re dining at the อ่านเพิ่มเติม