Todd Bradley

"Put rum in it."

"Super secret menu item, The Kitchen Sink: brisket topped with creamy slaw, over a bed of fries! Gah."

"If your cooking a gluten free pizza and you want a crispy crust: put the pie directly on the oven rack at 400 for 10 minutes, then jack it up to 450 for the last 2."

"Jasmine's Favorite is killer."

"Best wings in town. By a long shot!"

"Gluten free pizza and cookie is pretty solid."