The Bash burger here is a must-try, says Adam Platt. (Bacon jam!) Featured in Where to Eat 2011! อ่านเพิ่มเติม
Everything here is amazing but be sure to get the Burger D'Alsace, Merguez, Steak Tartare and ANYTHING made with Venison. อ่านเพิ่มเติม
The burger here is a behemoth; a half-pound of broiled New England beef (sirloin, chuck & top round) is piled high with American cheese, tomato, iceberg lettuce & deep-fried ruffles of bacon. (RC) อ่านเพิ่มเติม