Mirage Persian Cuisine

(ปิดแล้ว)

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Mirage Persian Cuisine

10รูปภาพ

เมนู

Dinner Menu 10Desserts Menu 1Lunch Menu 9

Dinner Menu

Soups

Lentil Soup

4.00

Tomato base and aromatic vegetables with lentils in homemade vegetable broth

Ash-E Reshteh

5.00

Hearthy Soup of spinach, legumes, rice noodles and aromatic herbs & spices topped with sauteed onions, fried dried mint, cream of whey and caramelized garlic bits

Tomato Fennel Soup

5.00

Creamy Soup of tomatoes, onions, fennel and homemade chicken broth

Starters

Shirazi Salad

6.00

Diced tomatoes, red onions, cucumbers and parsley served with our mint lemon dressing

Mast

3.00

Creamy plain whole milk yogurt

Mast-O-Mousir

5.00

Creamy dripped yogurt and Persian shallots dip

Falafels

6.00

Freshly made falafels served with our home made Tahini sauce

Mirza Qasemi

7.00

Roasted eggplant mixed with sauteed onions, garlic, fresh tomatoes and eggs, seasoned with special herbs and spices. From the Caspian sea region in northern Iran

Tahdig

6.00

Literally translated "bottom of the pot". Crispy layers of rice topped with Qeymeh, one of our delicious stews. First to disappear on any Persian dinner table, guaranteed

Hot Appetizer Sampler

16.00

Kashk-O-Bademjan, Mirza Qasemi, Hummus & Dolmeh

Pickled Baby Cucumbers

4.00

Crispy young cucumbers brined in salt, vineager, garlic and tarragon

Mast-O-Khiar

5.00

Cool and creamy herbed dripped yogurt and cucumber dip

Mirage's Hummus

6.00

Homemade puree of chickpeas, garlic, sesame seed paste, lemon juice and cumin

Kash-O-Bademjan, Whey & Eggplant

7.00

Braised eggplant mixed with garlic, flavored with herbs and spices, topped with sauteed dried mint, sauteed onions and cream of whey

Dolmeh

8.00

Grape leaves stuffed with rice, onions, raisins and fresh herbs simmered in a sweet and tangy pomegranate sauce

Cold Appetizer Sampler

13.00

Pickled baby cucumbers, Mast-O-Khiar and Shirazi salad

Salads

Add to any Salad - Add Falafels $4, Add Lamb Kabob $7, Add Chicken Kabob $5, Add Salmon Kabob $8

Shirazi Salad

6.00

Diced tomatoes, red onions, cucumber and parsley served with our mint lemon dressing

Mediterranean Salad

9.00

Tomato, cucumber, red onion, feta cheese, parsley and olives on a bed of romaine lettuce with our home made tahini sauce

Mirage Salad

10.00

Romaine lettuce, tomatoes and red cabbage topped with glazed almonds and pistachios, slivered orange zest prepared in a saffron sauce, shredded carrots, raisins and barberries with your choice of our home made walnut or pomegarante vinaigrette

Tossed Salad

6.00

Romaine lettuce, tomato, cucumber & red onion with your choice of our home made walnut or pomegranate vinaigrette

Falafel Salad

13.00

Mediterranean salad with freshly made falafels and served with our home made Tahini sauze

Mix Rice Dishes

Served with your choice of one skewer of vegetable or ground beef kebab

Loubia Polo with Beef Tenderloin Tips

15.00

Basmati rice with green beans & chopped beef tenderloin tips prepared in a special tomato based sauce

Adas Polo

11.00

Basmati rice and lentils topped with sauteed green and black raisins, golden fried onions and saffron

Zereshk Polo

12.00

Basmati rice with sauteed sweet and sour barberries glazed in special saffron based broth

Vegetarian Loubia Polo

11.00

Steamed basmati ricewith green string beans prepared in a special tomato based sauce

Baqali Polo

11.00

Steamed Basmati rice with green fava beans and finely chopped dill weed

Shirin Polo

12.00

Steamed Basmati rice with slivered almonds and pistachios, sauteed barberris, gold and black raisins and sauteed orange zest prepared in our special saffron and rosewater sauce

Beef Kabobs

Koubideh

13.00

Two skewers of char grilled ground sirloin and onion served with saffron Basmati rice

Soltani

20.00

One skewer of beef tenderloin strip slices & one skewer of ground sirloin served with saffron Basmati rice

Barg

17.00

One skewer of fire roasted strip slices of marinated beef tenderloin served with saffron Basmati rice

Shish Kabob

19.00

Center cut beef tenderloin, bell peppers and onions served with saffron Basmati rice

Chicken Kabobs

Chicken Shish Kabobs

13.00

Boneless fire roasted chicken breast, bell pepper and onions flavored in a saffron-yogurt based marinade and served with Basmati rice topped with saffron

Mirage Special Chicken Kabob W/shireen Polo

17.00

Tender chuncks of chicken breast marinated in garlic, ginger and other spices prepared on an open fire and served with Shireen Polo rice mixed with raisins, barberris, almond & pistachio slivers, orange zest and shredded carrots

Joujeh Kabob

16.00

Bone-in fire roasted cornish hen, flavored in a saffron-citrus marinade and served with Saffron Basmati rice

Chicken Barg

14.00

One skewer of tender fire roasted strip slices of chicken breast flavored in a saffron and citrus based marinade served with saffron BasmatI rice

Lamb Kabobs

Lamb Shish Kabob with Adas Polo (Barreh Kabob)

19.00

Tender cuts of lamb, onion and green peppper seasoned in a mint-yogurt based marinade, prepared on an open fire to perfection. Served with Adas Polo rice mixed with lentils and topped with sauteed raisins

Salmon Kabob with Baqali Polo

20.00

Saffron and citrus marinated salmon filet grilled on an open fire to perfection and served with roasted vegetables and our aromatic dill weed and fava beans Basmati rice

Rack of Lamb with Adas Polo

24.00

Succulent marinated New Zealand rack of Lamb, onions and green peppers prepared on an open fire to perfection and served with Adas Polo rice mixed with lentils and topped with sauteed raisins

Khorests (Stews)

Fesenjoon

14.00

Chicken breast slow braised in a sweet and tangy sauce of roasted ground walnuts and pomegranate juice and served with steamed Basmati rice topped with saffron

Bademjoon (Eggplant Stew with Lamb Shank)

16.00

Lamb shank slow braised in a tomato based sauce with sour grapes, fresh Tomatoes, potato and sautéed eggplants, served with white steamed saffron Basmati rice

Braised Lamb Shank with Baqali Polo

15.00

Slow braised lamb shank served with Basmati rice topped with flava beans and finley chopped dill weed, topped with Saffron

Vegetarian Qeymeh Bademjoon

12.00

Yellow split peas and sauteed onions braised in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with sauteed eggplants, served with steamed Basmati rice

Qormeh Sabzi

13.00

Beef sirloin and red kidney beans simmered with finley chopped onions, parsley, scallions, leeks, chives, coriander and fenugreek leaves, seasoned with sun-dried Omani limes and served with Basmati rice topped with Saffron

Abgoosht

16.00

Lamb shank slow braised with garbanzo beans, white beans, fresh tomatoes, onions, sun dried Omani limes and potatoes, served Au Jus

Vegetarian Qeymeh

11.00

Yellow split peas and sauteed onions braised in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with golden fried potatoes, served with steamed Basmati rice

Plain Rice Substitutions

Adas Polo

3.00

Steamed BasmatI rice mixed with lentils and topped with sauteed onions and raisins

Baqali Polo

3.00

Rice with green fava beans and finley chopped dill weed

Shirnin Polo

4.00

Rice with raisins, barberries, almond & pistachio slivers, orange zest & shredded carrots

French Fries

2.00

Hand cut

Zereshk Polo

4.00

Steamed Basmati rice with saffron marinated sweet and sour barberries

Loubia Polo

3.00

Steamed Basmati rice with green string beans braised in an aromatic tomato base

Seasonal Vegetables

2.00

Traditional Condiments

Seven Spices Torshi

3.50

Fresh vegetables minced and pickled in grape vinegar with a variety of spiced and herbs

Garlic Torshi

3.50

Fresh garlic pickled in vine vinegar with fresh herbs and other spices

Hot Pepper Torshi

3.50

Indian style hot pepper chutney

Eggplant Torshi

3.50

Eggplants pickjled in vine vinegar with fresh herbs and other spices

Onion Torshi

3.50

Pearl onions pickled in vinegar with fresh herbs and other spices

Torshi Sampler

9.00

Choose any 3 Torshis

Desserts Menu

Main

Baklava

4.00

Faloudeh

6.00

Rosewater flavored frozen rice noodles, garnished with sour cherry syrup or lemon juice

Zoolbia Bamieh

5.00

Traditional Persian sweer fritters & ladyfingers made of honey, yogurt, Saffron and rosewater

Molten Chocolate Lava Cake

6.00

Home made

Persian Ice Cream

6.00

Traditional rosewater flavored ice cream, with Pistachios

Makhloot

7.00

A combination pf "Persian Ice Cream: & "Faloudeh" (#72 & #73)

Saffroon Rice Pudding

4.00

Home made rice pudding with Saffron, rose water, almond, cinnamon and pistachios

Mini Deserts

2.50

Please ask your server to see our variety of mini desserts served in shot glasses

Lunch Menu

Starters

Lentil Soup

4.00

Tomato base and aromatic vegetables with lentils in homemade chicken broth

Ashe Reshteh (Persian Noodle Soup)

5.00

Hearty soup of spinach, legumes, rice noodles, and aromatic herbs & spices, topped with sautéed onions, fried dried mint, cream of whey, and caramelized garlic bits

Mast-O-Khiar

5.00

Cool and creamy herbed dripped yogurt and cucumber dip

Kashk-O-Bademjan

7.00

Sauteed and blended eggplants, onions, and garlic, garnished with sauteed onions and blackened dried mint and topped with rich Persian cream of whey

Kashk-O-Bademjan & Mirza Qasemi

8.00

Combination of the two previous appetizers

Tomato Fennel Soup

5.00

Creamy soup of tomatoes, onions, fennel and homemade chicken broth

Mirage's Hommus

6.00

Homemade purée of garbanzo beans, garlic, sesame seed paste, lemon juice, and cumin

Mast-O-Mousir

6.00

Creamy dripped yogurt and Persian shallots dip

Mirza Qasemi

7.00

Smoke roasted eggplants blended with sauteed onions, roasted garlic, tomatoes and eggs. From the Caspian Sea region in Northern Iran

Dolmeh

8.00

Grape leaves stuffed w/ rice, onions, raisins & fresh herbs, simmered in a sweet & tangy pomegranate sauce

Salads

Add a cup of Lentil soup $3 Add Chicken Kabob $4 Add Salmon Kabob $7 Add Falafels $3 Add Lamb Kabob $7

Shirazi Salad

5.00

Diced tomatoes, red onions, cucumber, and parsley served with our mint lemon dressing

Mediterranean Salad

9.00

Tomatoes, cucumber, red onion, feta cheese, parsley & olives on a bed of romaine lettuce with our home made Tahini sauce

Mirage Salad

10.00

Romaine lettuce, tomatoes, red cabbage, topped with glazed slivered almonds and pistachios, slivered orange zest prepared in a saffron sauce, shredded carrots, raisins and barberries with your choice of our home made walnut or pomegranate vinaigrette

Tossed Salad

6.00

Romaine lettuce, tomato, cucumber & red onions with your choice of our homemade walnut or pomegranate vinaigrette

Falafel Salad

12.00

Mediterranean salad with freshly made falafels & served with our home-made tahini sauce

Kabob Platters

All kabob platters are served on a bed of romaine lettuce, tomato, pickled red onions, and chopped parsley with our home made yogurt sauce and oven roasted potatoes

Koubideh Platter

8.00

One skewer of charbroiled ground sirloin & onion mixture kabob

Soltani Kabob Platter

14.00

One skewer of charbroiled beef tenderloin strip slices and one skewer of charbroiled ground sirloin

Chicken Kabob Platter

9.00

Chicken breast, marinated in traditional saffron and lemon-yogurt sauce

Vegetable Kabob Platter

9.00

Balsamic & herb brushed seasonal vegetables grilled on an open fire

Joujeh Kabob Platter

10.00

Half of a bone-in fire roasted Cornish hen, flavored in a saffron-citrus marinade

Barg Platter (Beef Filet)

12.00

One skewer of char grilled strip slices of marinated beef tenderloin

Lamb Kabob Platter

12.00

One skewer of charbroiled tender cuts of lamb, onion, and green pepper, seasoned in a mint based marinade

Chicken Barg Platter

10.00

Fire roasted strip slices of saffron and citrus marinated chicken breast

Salmon Kabob Platter

14.00

6 Oz of saffron and citrus marinated Atlantic salmon filet chargrilled on an open fire to perfection

Falafel Platter

8.00

Ground chickpea and herb fritters with our home made tahini sauce

Kabobs

Includes a cup of lentil soup when dining in. Wraps served in our fresh baked bread with lettuce, tomato & our home made sauce. All kabobs with rice are served with steamed Basmati rice & grilled tomato. White rice substitutions available

Koubideh Kabob

8.00

One skewer of charbroiled ground sirloin & onion mixture (Split plate charge of $4 applies if sharing)

Soltani Kabob (the Feast of Sultans!!!)

14.00

One skewer of charbroiled beef tenderloin strip slices and one skewer of charbroiled ground sirloin

Chicken Kabob

8.00

Chicken breast, marinated in traditional lemon-yogurt sauce, prepared on an open fire

Chicken Koubideh

8.00

One skewer of ground chicken mixed with ground onions prepared on an open fire. (Split plate charge of $4 applies if sharing)

Falafel Wrap

8.00

Ground chickpea and herb fritters wrapped in our home-made flat bread with parsley, lettuce tomatoes and home-made tahini sauce

Barg Kabob (Beef Filet)

12.00

One skewer of charbroiled strip slices of marinated beef tenderloin

Lamb Kabob

11.00

One skewer of charbroiled tender cuts of lamb, marinated w/special seasoning

Chicken Barg

10.00

One skewer of fire roasted strip slices of saffron and citrus marinated chicken breast

Charbroiled Vegetable Kabob

8.00

One skewer of charbroiled eggplant, green peppers, onions, zucchini & yellow squash, grilled on an open fire

Khoresh (Stews)

Served with white Basmati rice. Rice substitutions available

Fesenjoon

10.00

Sslow braised chicken in a sweet and tangy sauce of roasted ground walnuts and pomegranate juice and served with steamed saffron Basmati rice

Qeymeh

10.00

Beef sirloin braised with sautéed onions & yellow split peas in a tomato based sauce, seasoned with sun-dried Omani limes & spices and topped with your choice of golden fried potatoes or fried eggplants, served with saffron Basmati rice

Qormeh Sabzi

10.00

Beef sirloin & kidney beans simmered with finely chopped onions, parsley, leeks, chives, coriander & fenugreek leaves, seasoned with sun-dried Omani limes & served with steamed Basmati rice

Mixed Rice Dishes

Loubia Polo with Beef Tenderloin Tips

10.00

Chopped beef tenderloin tips and green string beans slow braised in a special tomato broth and mixed with steamed Basmati rice

Baqali Polo with Braised Lamb Shank

15.00

Basmati rice steamed with fava beans and finely chopped dill weed, topped with saffron and served with slow braised lamb shank

Vegetarian Entrees

All of our appetizers are vegetarian. White rice substitutions available

Vegetarian Qeymeh

10.00

Yellow split peas simmered with sautéed golden onions in a tomato based sauce, seasoned with sun-dried Omani limes and spices and topped with your choice of golden fried potatoes or fried eggplants, served with steamed saffron Basmati rice

Shirin Polo (Wedding Rice)

9.00

"The Jewel of All Persian Rice Dishes." Steamed Basmati rice with slivered almonds and pistachios, sautéed barberries, currants, and orange zest prepared in our special saffron and rosewater sauce

Charbroiled Vegetable Kabob

9.00

One skewer of charbroiled eggplant, green peppers, onions, zucchini and yellow squash, grilled on an open fire and served with steamed white Basmati rice

White Rice Substitutions

French Fries Or Oven Roasted Potatoes

2.00

Adas Polo

2.00

Baqali Polo

2.00

Shirin Polo (Wedding Rice)

4.00

Veggie Kabob

3.00

Zereshk Polo

3.00

Loubia Polo

3.00

Side Items

French Fries (Hand Cut)

4.00

Seven-Spice Torshi

3.50

Pickled vegetables

Chicken Kabob Grilled Tomato

0.75

Hot Pepper Torshi

3.50

Pickled hot chile pepper relish

One Skewer of Vegetable, Or Ground Beef, Or Ground

5.50

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