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26รูปภาพทั้งหมด

Mint Masala

ร้านอาหารอินเดีย$$$$

Greenwich Village, นครนิวยอร์ก

บันทึก

แชร์

Mint Masala

7.5^/10

104

คะแนน

26รูปภาพ

เมนู

Main Menu 18

Main Menu

Dosa

Dosa is a healthy anytime meal which is popular all over India & many Asian countries. Its origin is said to be Udupi in Karnataka or Tamil Nadu. With a high source of protein, carbohydrates, vitamin B & C, this is a versatile food. It's a healthy breakfast, snack, meal or late night supper! All Dosa specials are served with Sambar (an aromatic light vegetable soup tempered with asafetida & curry leaves) & Coconut chutney.

Sada (Plain) Dosa

7.95

A very popular wholesome crisp crepe / pancake, prepared with a batter of fermented lentils & Sella (par-boiled) rice.

Maysore Sada Dosa

8.95

A crisp crepe of fermented lentil & rice smeared with flavorsome red chutney.

Maska Dosa

9.95

Crisp lentil & rice crepes smeared with butter.

Onion & Tomato Uttappam

8.95

A thick pancake of fermented lentils and Sella (parboiled) rice, topped with diced onions, tomatoes & cilantro. It's an Indian pizza, healthier & less calories!

Grilled Chicken Dosa

12.95

Grilled chicken, sautéed with peppers, onions & spices

Masala Dosa

9.95

A golden brown crepe / pancake, prepared with a batter of fermented Sella rice (par-boiled) , lentils and stuffed with a mash of mildly spiced potatoes & onions.

Mysore Masala Dosa

10.95

Spicy red chutney smeared lentil & rice crepes stuffed with a mash of mildly spiced potatoes & onions.

Maska Cheese Masala Dosa

12.95

Crisp lentil & rice crepes basted with butter and stuffed with mash of mildly spiced potatoes and shredded cheese.

Chili Paneer Uttappam

10.95

A thick pancake of fermented lentils & Sella rice batter, topped with mildly spiced cottage cheese, onion and chopped green chillies.

Appetizers

Anar Onion Bhajia

5.95

Crisp fritters of onion, carom (Ajwain) , spices & pomegranate seeds.

Aloo Palak Tikki

5.95

Patty of spinach spiced mashed potatoes, onions & herbs.

Bombay Bhel Puri

5.95

A tangy mixture of sev (lentil noodles) , papdi (Indian short crust thin pastry) puffed rice, diced potatoes, onion, tossed with tamarind, mint chutney, mango powder & cilantro.

Chicken Samosa 1Pc

2.50

Crispy turnovers stuffed with seasoned Chicken mince, potatoes, cashew nuts, served with chutneys.

Chicken 65

6.95

While not a single chef agrees to the origins of this dish, it is an all time popular appetizer/snack; Marinated julienne of chicken sauteed with spices, green chilies, tossed with cilantro & spring onions

Veg. Pakora / Pakoda

5.95

Veg. Juliennes in a batter of chickpea flour, spices, herbs & crisp fried.

Ginger Gobhee

5.95

A southern sizzler with an oriental flavor; Cauliflower florets sautéed with bell peppers, onions, soy sauce, spices, spring onions & cilantro.

Vegetable Samosa 1Pc

2.25

Delicately spiced potatoes, herbs, cashew nuts & raisins stuffed in a light pastry, served with chutneys.

Samosa Chat

6.95

Veg. samosa topped with Chana Masala (chickpeas) , sev, yogurt, tamarind & mint chutney, & cilantro.

Soups, Salads & Sides

Mulugu-Tanni (Mulli-Gatawny Soup)

4.95

Pureed lentils flavored with fresh herbs, delicate spices, cilantro grated fresh coconut, garnished with juliennes of ginger and carrots.

Chicken Shorba

4.95

A Delicately spiced clear chicken soup with Tellicherry peppercorns, julienne of carrots, fresh ginger, spices & herbs.

Cucumber Raita

4.50

Homemade whipped yogurt with grated cucumber, cumin seeds & cilantro.

Papadum (2 Pcs)

0.95

Roasted lentil (Bengal grams) & cumin seed wafers. Served with chutney.

Indian Green Peppers, Lime Wedges & Red Onion Rings

0.95

Vindaloo Sauce

5.00

An original recipe of Ms. Ana Maria Fernandez of Goa; among the many Portuguese influence on Indian cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies & turmeric. This is the base for all Vindaloo dishes.

Tomato & Fennel Soup

4.95

Cream of tomato, fennel, spices & herbs.

Mixed Salad

3.95

Cucumber, carrots, grape tomatoes, mesclun mixed greens, Served with your choice of one dressing.

Mango Chutney

2.50

A delicious tangy accompaniment to the well spiced Indian cuisine. Fresh semi ripe mangoes slow cooked with spices & vinegar.

Mixed Pickles

0.95

Tikka Sauce

5.00

A rich flavorsome sauce with tomato, spices & fenugreek (Methi) which is the base for all Tikka Masala.

Tandoori Delicacies

Tandoor is an oval shaped clay oven heated by charcoal or natural gas; the wrap around heat allows the food to cook evenly while retaining all the flavors. Tandoori cooking does not require any oil except when used for occasional basting. Tandoori refers to any food cooked in a Tandoor.

Tandoori Poultry

Served with Premium Basmati Rice.

Tandoori Chicken

14.95

An all time favorite preparation; chicken on the bone in a marinade of ginger & garlic paste, strained yogurt, Kashmiri red chillies (mostly used for the crimson red color) and Tellicherry peppercorns.

Malai Chicken Tikka

14.95

Tender pieces of boneless chicken in a marinade of sour cream, lemon juice, ginger, garlic and green chilli paste.

Tandoori Platter

24.95

A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kabab, Lamb Barrah Kabab, Sheekh Kabab, Dal Makhni, Nan & Rice. Good for 2!

Saffron Chicken Tikka

14.95

Cubes of boneless chicken marinated in strained yogurt, spices & saffron.

Reshmi Kabab

14.95

Succulent rolls of chicken mince blended with aromatic herbs & spices, skewered & grilled in a tandoor.

Tandoori Seafood

Served with Premium Basmati Rice.

Tandoori Prawns

17.95

Tiger prawns marinated in lemon juice, strained yogurt, ginger & garlic paste and spices.

Salmon Tikka

15.95

Filets of salmon marinated in ground spices, strained yogurt, fragrant Kashmiri chillies & herbs.

Tandoori Lamb

Served with Premium Basmati Rice.

Lamb Barrah Kabab

15.95

Tender boneless pieces of lamb marinated in ginger & garlic paste, strained yogurt, spices, red peppers and fennel.

Tandoori Platter

24.95

A taster's platter consisting of Saffron Chicken Tikka, Reshmi Kabab, Lamb Barrah Kabab, Sheekh Kabab, Dal Makhni, Nan & Rice. Good for2!

Lamb Seekh Kabab

15.95

Juicy rolls of minced lamb blended with cilantro, onion, garlic, ginger, spices & fresh herbs.

Tandoori Vegetarian

Served with Premium Basmati Rice.

Tandoori Fasal

12.95

Florets of cauliflower, broccoli, zucchini, bell peppers, mushrooms marinated in spices, herbs, sour cream, peppercorns & Cochin cardamom.

Kesari Paneer Tikka

12.95

Homemade cottage cheese infused with saffron, marinated in lime juice, sour cream & spices.

Classic Curries of India

Poultry Curries (All White Meat)

Served with Premium Basmati Rice.

Chicken Tikka Masala

14.95

Marinated cubes of boneless chicken smoked in tandoor and sautéed in a rich tomato spices & fenugreek/Methi sauce.

Chicken Zafrani

14.95

A recipe of the erstwhile Royal family of Lucknow. Marinated cubes of boneless chicken smoked in a tandoor and simmered in a velvety sauce of cashew nuts & Spanish saffron.

Chicken Saag

14.95

Chicken cubes cooked with puree of spinach, spices, ginger & garlic.

Chicken Vindaloo

14.95

Cubes of boneless chicken cooked in a fiery Goan sauce of garlic, vinegar, cumin seeds, Guntur spicy red chillies.

Classic Chicken Curry

14.95

Tender chicken cubes cooked with griddle roasted whole spices, poppy seeds, seasoned with mustard seeds and aromatic curry leaves.

Chicken Kadai

14.95

Cubes of chicken sauteed with whole spices, cubes of bell peppers, tomatoes & ginger.

Chicken Zalfrezie (Jal-Fry-Zee)

14.95

An Anglo-Indian specialty; cubes of chicken cooked in a sour, sweet & spicy sauce with capsicum & diced onions.

Lamb Curries

Served with Premium Basmati Rice.

Kashmiri Lamb Rogan-Josh

15.95

A popular lamb preparation from Kashmir, cooked with onions, tomatoes, Kashmiri red chillies, spices and aniseed.

Sookha Lamb

15.95

Cubes of lamb cooked with whole spices, grated coconut, mustard seeds & curry leaves.

Lamb Saag

15.95

Tender lamb cubes cooked with puree of spinach, ginger, garlic, spicess & herbs.

Lucknowi Lamb Korma

15.95

Tender lamb cubes cooked with puree of cashew nuts, saffron & spices.

Dal Ghosth

15.95

Cubes of lamb & yellow lentils simmered in a delicate sauce of spices & herbs.

Lamb Vindaloo

15.95

Among the many Portuguese influence on Indian Cuisine, none is more popular than the Vindaloo; a spice mix of garlic, vinegar, cumin seeds, cloves, cinnamon, Cochin peppercorns, Andhra chillies & turmeric.

Seafood Curries

Served with Premium Basmati Rice.

Bombay Fish Masala

12.95

A specialty of the western coastal region of India. Fillets of seasonal fresh fish, simmered in a tangy sauce of coconut, ginger, garlic & spices.

Shrimp Curry

14.95

Succulent shrimps simmered in a coconut, tomato, tamarind and red chilli sauce. Tempered with mustard seeds and curry leaves.

Vegetarian Curries

Served with Premium Basmati Rice.

Nav-Rattan Korma

11.95

Seasonal fresh vegetables cooked in a sauce of cashew nuts, dry fruits & saffron.

Aloo Gobhee Adrak Masala

11.95

Florets of cauliflower & potatoes tossed in a sauce of tomato, cumin, garlic, red chillies & ginger juliennes.

Bhendi Anardana

11.95

Fresh baby okras sauteed with onions, tomato, ginger, garlic, spices & crushed pomegranate seeds.

Veg. Jalfarzee (Jal-Fry-Zee)

11.95

An Anglo-Indian collaboration; medley of vegetables cooked in a sour; sweet & spicy sauce.

Dal Makhni

11.95

An all time favorite; black lentils slow cooked with tomatoes, ginger, garlic, spices & tempered with cumin seeds.

Palak Paneer

11.95

Fresh baby spinach & cubes of cottage cheese cooked with onions, ginger, garlic & cilantro.

Malai Kofta

11.95

Dumplings of cottage cheese, potatoes, dry fruits sauteed in a rich sauce of cashew nuts & Spanish saffron.

Baingan Bhartha

11.95

Clay oven smoked eggplants sauteed with scallions, onions, garlic, ginger & cumin seeds.

Chana Masala

11.95

Garbanzo/chick pea beans prepared with a blend of pomegranate seeds, dry mango, carom (ajwain) , black peppercorns and garnished with & ginger juliennes.

Dal Tadka

11.95

Split yellow lentils cooked with tomato, ginger, garlic, turmeric, cilantro, mustard seeds & curry leaves.

Indian Breads

All breads are baked to order in a Tandoor or on a Griddle.

Naan (Tandoor)

2.95

Leavened flour fluffy soft bread.

Rosemary Naan (Tandoor)

3.25

Leavened Naan bread sprinkled with fresh rosemary.

Kheema Naan (Tandoor)

4.95

A wholesome bread with a stuffing of mildly spiced lamb mince, herbs & spices.

Paneer Kulcha (Griddle)

4.50

Leavened white flour bread stuffed with delicately spiced cottage cheese.

Tandoori Roti (Tandoor)

2.95

Whole wheat flat bread baked in a tandoor.

Aloo Paratha (Griddle)

3.25

Whole wheat bread with a stuffing of mildly spiced potatoes & onions

Garlic Naan (Tandoor)

3.25

Leavened white flour bread with fresh garlic.

Kashmiri Naan (Tandoor)

4.50

Specialty bread stuffed with a delicious mash of cashew nuts, pistachios, almonds, coconut, apricots, cherries & raisins.

Onion Kulcha (Tandoor)

3.25

A popular bread stuffed with mildly spiced diced onions.

Cheddar Cheese Kulcha (Griddle)

4.50

White flour bread stuffed with mildly spiced cheddar cheese.

Lacha Paratha (Tandoor)

3.25

Whole wheat multi layered flaky bread smothered for a fluffy finish.

Mint Paratha (Tandoor)

3.25

Whole wheat layered flaky bread topped with fresh mint flakes.

Rice & Biryani's

Biryani is an elaborate preparation of marinated meat or vegetables, spices & aromatic Basmati rice. Every region has its own variation & they all swear by it. We have our own secret recipe & we swear by it as the Best! All Biryani's served with Cucumber Raita.

Vegetable Biryani

11.95

Chicken Biryani

14.95

Aromatic Basmati Rice

2.95

Shrimp Biryani

15.95

Lamb Biryani

15.95

Home Made Desserts

Gulab Jamun

4.95

Soft roundels of milk solids simmered in honey syrup, rose water & cardamom.

Vermicelli Kheer

4.95

Dry roasted vermicelli cooked in milk with saffron, cardamom, raisins & cashew nuts.

Dessert of the Day

4.95

Kesari Rasmalai

4.95

Evaporated milk patties simmered in milk, flavored with cardamom, pistachio & Spanish saffron.

Kulfi

4.95

Indian homemade ice cream with Alfanzo Mango or Pistachio.

Beverages

Mango Lassi

4.95

Delicious Ratnagiri Mango pulp churned with yogurt & sprinkled with Cardamom.

Fresh Lemonade

1.95

A refreshing & invigorating lemonade with ginger & mint.

Spiced Ice Tea

2.50

Freshly brewed Darjeeling Tea infused with cardamom, cinnamon, bay leaves & cloves.

Spring Water

1.50

Masala Tea / Indian Chai

1.75

Invigorating & warm any time drink; premium Tea, cardamom, cinnamon, cloves & milk.

Chaas (Mint & Cilantro Buttermilk)

2.95

A favorite drink served throughout the subcontinent known by many names is a healthy probiotic digestive & coolant; fresh mint & cilantro, ginger, rock salt, churned with low fat yogurt, topped with cumin powder.

Ice Tea

2.25

Made from freshly brewed Premium Darjeeling Tea.

All Can Soda

1.50

Coke/Diet Coke/Sprite/Ginger ale/Seltzer.

Perrier / Pellegrino

3.50

Mango Juice

4.95

A delicious King of the Fruit Alphonso Mango juice. It is rich in antioxidants, minerals & vitamins. A refreshing & healthy anytime drink.

Daily Specials (Served Throughout the Day)

In-House / Takeout or Delivery.

Vegetarian Daily Special

9.95

1 Vegetable Curry of the day served with a side order of the day & Basmati Rice.

Lamb Daily Special

11.95

1 Lamb Curry of the day served with a side order of the day & Basmati Rice.

Poultry Daily Special

10.95

1 Poultry Curry of the day served with a side order of the day & Basmati Rice.

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