Michael Lange

"Marvelous Lunch! Millefeuill of shrimp & artichoke, sea bass/octopus - carpaccio, sea bass in sea-salt, enjoyed with local White-Pigato. Deserts a dangerous temptation. Culinary tread / Gastronomic!"

"Lunch 25/12. Libanese appetisers, goose & fine German wines from the Region. Delightful food and welcoming services. Try to get a table in the winter-garden. 👍👍"

"Xmas Menu an utter disappointment. Plane tasteless sausage, a pity of foie-gras, dried out rubber tasting chicken. Very Sad performance unfortunately"

"Stuffed bread, tongue-carpaccio / mustard dressing , avocado-mushrooms, BBQ’ Eel, Strip-loin roils terrific!! Fav’ of the day Beef-cheek Tonkatsu. Great design and served with big smiles. Grand!!"

"Bit of time travel in regards to service and for sure interior. Overall ok resto‘ albeit nothing special. Solid choice @ reasonable prices...."

"Underrrated!!! After getting our reservation wrong / lost, did find Nc table outside. Balloo’ made the dinner with kindness and outstanding recommendations. Food - outstanding/fine/exceptional!!"