Michael Bailey: Oened back in 2010, this is THE best Cantonese cuisines in the South Bay!Favorites: Cantonese BBQ, especially roast duck, and their house cripy Cantonese style chow mein is out of this world....
Michael Bailey: The best value for your pho craving! Always people eating, many bring family and friends. Their broth is made with beef bone marrows, yummy!
Michael Bailey: If you are craving for bulgogi or kalbi, head to this place! However, it is quite pricy so make sure you bring an empty stomach and ready to chow down!
Michael Bailey: Great place for finger foods, especially buffalo-styled BBQ chickens! It's located in an Asian plaza, hence, great crowds on the weekends. Good customer serivce, always willing to please!