Michelle Ferng

"Had the flat rice noodles (dry) and they were delicious. Veges were well seasoned too!"

"必點：小籠包（有湯汁），小龍湯包（上海式迷你型，一籠18顆），擔擔麵，炸醬麵，小豆苗，絲瓜蛤蠣，川味牛肉麵，油豆腐細粉。不建議： 雲吞，炒手。"

"市場門口左右的兩家攤子都很不錯，右邊的粽子和湯圓好吃。往左走，第三家小店，可以尋寶，老闆廚藝高超，很多東西都是親手做的，有什麼問題都可以來請教。"

"The egg yolk tart and Taiwanese style cheesecake are fantastic. Call ahead to reserve a cake or come early to avoid disappointment. 起酥蛋糕勝過加福和百合，最好預訂，經常賣光。"

"六十年老店，燒餅一流，6am - 11:30am 直到賣完"

"Great traditional pastries: scallion biscuits, steamed rice cake with adzuki bean paste, and thousand layer steamed cake. Hard to find these things elsewhere nowadays!"