Mezzodi's Restaurant

(ปิดแล้ว)

ร้านอาหารอิตาเลียน และ บาร์$$$$

Watrous South, ดิมอยน์

บันทึก

แชร์

Mezzodi's Restaurant

11รูปภาพ

เมนู

Lunch Menu 8Brunch Menu 2Dinner Menu 12

Lunch Menu

Appetizers

Boursin Bruschetta

9.50

Mixture of Roma tomato, fresh mozzarella, basil, onion and garlic, served with melted boursin on South Union Baguette

Toasted Cheese Ravioli

8.25

House-made, breaded and fried, served with marinara

Stuffed Banana Peppers

8.99

Beef and pork stuffed banana peppers topped with marinara and mozzarella

Cheese Bread

6.99

South Union Focaccia topped with Parmesan and mozzarella, served with marinara

Cheese Sticks

8.75

Hand cut and breaded, served with marinara

Lunch Pizzas

Add toppings (+$1 each): Sausage, Pepperoni, Chicken, Meatballs, Bacon, Bell Pepper, Onion, Mushrooms, Olives, Fresh Basil, Hot Peppers, Roma Tomato, Roasted Red, Peppers, Extra Cheese

Margherita

9.99

Tomato sauce, fresh basil, Roma tomato and fresh mozzarella cheese

The Joe

11.99

Italian sausage, roasted red peppers, hot peppers, fresh basil, mozzarella cheese and tomato sauce

Build Your Own Pizza

9.99

Start with red sauce and mozzarella

Formaggio

9.99

Topped with tomato sauce, Parmesan, asiago and mozzarella cheese

Chicken Pesto Pizza

11.99

Chicken, bacon, basil pesto, red onion and Roma tomato

Soup / Side Salads

Add Chicken, Salmon or Shrimp to salad for $3. Dressings: Creamy Balsamic, Blue Cheese, Ranch, Caesar, Creamy Parmesan, Champagne Vinaigrette, Raspberry Vinaigrette

Soups

Potato Pepper Jack

3.99

Tomato Bisque

3.99

Side Salads

Caesar Salad

3.99

Romaine hearts, with Caesar dressing and topped with Parmesan and croutons

House Salad

3.99

With tomato, cucumber and croutons

Entree Salads

Add Chicken, Salmon or Shrimp to salad for $3

Roasted Pear and Walnut Salad

9.50

With mixed greens, red onion, Gorgonzola and champagne vinaigrette

Raspberry Chicken Salad

10.99

Mixed greens with raspberry vinaigrette, almond and pecan encrusted chicken, dried cherries and feta

Steak Salad*

12.99

Mixed greens, balsamic dressing, sliced sirloin, Gorgonzola, onion and bacon

Caesar Salad

7.99

Romaine hearts with Caesar dressing, topped with Parmesan and croutons

Grilled Salmon Salad

10.99

Mixed greens, champagne vinaigrette, tomato, cucumber, red onion, pine nuts

Sandwiches

Served with Soup, Fries or Small Salad

Meatball Sandwich

8.75

Baked in a hoagie with marinara sauce and mozzarella cheese

Italian Sausage

8.75

Italian sausage patty topped with roasted red pepper and mozzarella on grilled South Union Ciabatta

Steak Sandwich

10.99

Sliced sirloin with Gorgonzola cheese, caramelized onion and chipotle mayo served open-face on a grilled baguette

Turkey Melt

8.99

Smoked turkey with roasted peppers, pepperoncini and pesto mayo on South Union Country Italian

Breaded Pork Tenderloin

8.50

Panko encrusted pork loin with sliced pickles and red onion on a South Union bun

Bistecca

10.99

Shaved prime rib, roasted red pepper, tomato and fresh mozzarella cheese on grilled South Union Country Italian

Crispy Chicken Wrap

8.75

Chicken tenders wrapped in a tortilla shell with romaine, tomato, bacon, ranch and mozzarella

Mezzodi's Club

8.99

Smoked turkey, bacon, tomato, lettuce, pesto mayo and Swiss cheese on grilled South Union Garlic Focaccia

Margherita Chicken

8.99

Grilled chicken breast with tomato, basil, fresh mozzarella and pesto mayo on South Union Ciabatta bun

Half Pound Cheeseburger*

8.50

Cooked to order, with choice of American, Swiss, mozzarella or blue cheese, served on a South Union bun

Entrees

Add a Side Salad for $2.25. Additional Ingredients+ ($.50 each): Tomato, Basil, Mushrooms, Green Olives, Black Olives, Onion, Broccoli, Bell Peppers

Pasta of the Day

8.99

Ask about today's feature pasta

Baked Ravioli

8.99

Cheese ravioli with marinara or Alfredo sauce, topped with mozzarella cheese and baked in our stone oven

Wild Mushroom Lasagna

9.50

Layers of spinach, wild mushrooms, ricotta, Parmesan and mozzarella cheeses, topped with mushroom Alfredo sauce

Chicken Piccata

9.99

Chicken breast sautéed with capers, garlic, artichokes and lemon juice over a bed of spaghetti

Ricotta Gnocchi

9.50

Tossed with a classic Bolognese Sauce of beef, pork and mozzarella

Lasagna Bolognese

8.99

Layers of classic Bolognese sauce, beef, Italian sausage, mozzarella, parmesan and ricotta cheese

Smoked Chicken Penne

8.99

Smoked chicken, mushrooms and roasted red peppers, tossed with sundried tomato cream sauce and penne pasta

Chicken Parmesan

9.50

Sautéed breaded chicken breast, topped with marinara and mozzarella over a bed of spaghetti

Chicken Marsala

9.99

Pan-seared chicken breasts simmered in a mushroom marsala sauce served over a bed of fettuccine

Build Your Own Pasta

8.99

Pick your pasta, sauce and meat, topped with Parmesan cheese and fresh herb. Pasta: Spaghetti, Fettuccini, Penne. Sauce: Marinara, Alfredo, Garlic-White Wine, Meat: Sausage, Meatballs, Chicken Shrimp (+$2)

Brunch Menu

Brunch Features

Italian Eggs Benedict

8.99

Two poached eggs served on toasted South Union Ciabatta with Capicola, roasted red peppers and hollandaise sauce, served with hash browns

Challah French Toast

7.99

Two thick-cut pieces of South Union Challah bread dipped in crème anglaise batter, topped with maple syrup and raspberry sauce, served with hash browns

Breakfast Sandwich

8.99

Fried egg, Capicola, American cheese and tomato on Ciabatta bun, served with hash browns

Mezzodi's Omelet

8.99

Three egg omelet with bacon, spinach, tomato, bell peppers and Swiss cheese, served with hash browns and griddled South Union Country Italian toast

Breakfast Burrito

8.99

Eggs, cheesy hash browns and your choice of sausage or bacon rolled in a warm flour tortilla

Drink Specials

Bellini

5.00

Cape Cod

4.00

Mimosa

4.00

Bloody Mary

4.00

Hot Blooded Martini

5.00

Dinner Menu

Appetizers

Boursin Bruschetta

9.50

Mixture of Roma tomato, fresh mozzarella, basil, onion and garlic with balsamic reduction, served with melted boursin on South Union Baguette. Pair with: DaVinci, Chianti Classico $7.75 / $29

Onion Rings

8.00

Hand cut and breaded. Pair with: Villa Donna, Pinot Grigio $7 / $25

Cheese Sticks

8.95

Hand cut and breaded, served with marinara. Pair with: DaVinci, Chianti Classico $7.75 / $29

Spinach and Artichoke Dip

9.50

Served with South Union Baguette. Pair with: Villa Donna, Pinot Grigio $7 / $25

Calamari

10.95

Deep fried and served with spicy aioli and marinara. Pair with: JJ Mueller, Riesling $6.50 / $23

Shrimp Diavolo

12.00

Sautéed with spicy chile butter, tomato and mushrooms, with toasted South Union baguette. Pair with: Overstone, Sauvignon Blanc $8 / $29

Cheese Bread

6.99

South Union Focaccia topped with Parmesan and mozzarella, served with marinara. Pair with: DaVinci, Chianti Classico $7.75 / $29

Toasted Cheese Ravioli

8.50

Hand-made breaded and fried, served with marinara. Pair with: DaVinci, Chianti Classico $7.75 / $29

Grilled Gorgonzola Polenta Cake

8.50

Topped with wild mushroom ragout. Pair with: William Hill, Chardonnay $7.50 / $27

Stuffed Portabella Mushroom

9.50

Stuffed with vegetables and feta. Pair with: Crusher, Pinot Noir $7.75 / $29

Stuffed Banana Peppers

8.99

Beef and pork stuffed banana peppers topped with marinara and mozzarella. Pair with: Crusher, Pinot Noir $7.75 / $29

Pizzas

Add toppings for $1 each: Sausage, Pepperoni, Chicken, Bell Pepper, Onion, Mushrooms, Bacon, Olives, Extra Cheese, Fresh Basil, Hot Peppers, Meatballs, Roma Tomato, Roasted Red Peppers, Capacola, Pineapple

Margherita

13.75

Tomato sauce, fresh basil, Roma tomato and fresh mozzarella cheese. Pair with: DaVinci, Chianti Classico $7.75 / $29

The Joe

15.75

Italian sausage, roasted red peppers, hot peppers, fresh basil, mozzarella cheese and tomato sauce. Pair with: Canyon Road, Cabernet Sauvignon $5.75 / $21

Build Your Own Pizza

11.75

Start with red sauce and mozzarella

Formaggio

13.75

Topped with tomato sauce, Parmesan, asiago and mozzarella cheese. Pair with: DaVinci, Chianti Classico $7.75 / $29

Chicken Pesto Pizza

15.75

Chicken, bacon, basil pesto, red onion and Roma tomato. Pair with: Zonin, Prosecco $8.25

Sandwiches

Sandwiches served with Soup, Fries or Small Salad

Meatball Sandwich

9.50

Baked in a hoagie with marinara sauce and mozzarella cheese. Pair with: Norton, Malbec $7.25 / $27

Italian Sausage Sandwich

9.95

Italian sausage patty topped with roasted red pepper and mozzarella on grilled South Union Ciabatta. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27

Bistecca

11.50

Shaved prime rib, roasted red pepper, tomato and mozzarella cheese on grilled South Union Country Italian. Pair with: Crusher, Pinot Noir $7.75 / $29

Half Pound Cheeseburger*

9.95

Cooked to order, with choice of American, Swiss, mozzarella or blue cheese, served on a South Union bun

Beef, Pork and Seafood

Served with a complimentary cup of soup or side salad and served with seasonal vegetables and your choice of garlic mash, baked potato, cheesy hash browns, or a side of pasta

Filet Mignon

26.25

Classic 8 oz beef tenderloin wrapped in bacon. Pair with: Hess, Cabernet Sauvignon $8.75 / $33

Gorgonzola Sirloin

19.00

14 oz Angus sirloin steak topped with gorgonzola cream sauce. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27

Tuscan Style Ribeye

26.25

14 oz ribeye marinated in olive oil, balsamic, garlic and fresh herbs. Pair with: Hess, Cabernet Sauvignon $8.75 / $33

Mahi Mahi

20.00

Almond and pecan encrusted and pan-fried, with sundried tomato cream sauce. Pair with: William Hill, Chardonnay $7.50 / $27

Grilled Sea Scallops

23.00

Grilled scallops drizzled with reduced balsamic vinegar

Steak De Burgo

26.25

Twin 4oz tenderloin medallions sautéed and topped with garlic butter cream sauce. Pair with: Norton, Malbec $7.25 / $27

Prime Rib

25.25

Only available Friday and Saturday evenings Seasoned and slow-cooked sliced ribeye. Pair with: Hess, Cabernet Sauvignon $8.75 / $33

Italian Chops

18.00

Two breaded boneless chops, sautéed with butter and garlic, topped with roasted red peppers. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27

Grilled Salmon

19.00

8 oz char-broiled salmon filet with lemon butter sauce. Pair with: Crusher, Pinot Noir $7.75 / $29

Chicken

Served with a complimentary cup of soup or side salad

Italian Style Chicken

17.00

Two breaded boneless chicken breasts, sautéed with butter and garlic, topped with roasted red peppers and served with your choice of potato. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27

Chicken Piccata

18.00

Chicken breasts sautéed with capers, garlic, artichokes and lemon juice and served over spaghetti. Pair with: Overstone, Sauvignon Blanc $8 / $29

Chicken Parmesan

17.00

Sautéed breaded chicken breasts, topped with marinara and mozzarella and served over spaghetti. Pair with: William Hill, Chardonnay $7.50 / $27

Chicken Florentine

18.00

Chicken breast, rolled with ricotta, parmesan and mozzarella cheese, topped with spinach Alfredo sauce over fettuccini. Pair with: William Hill, Chardonnay $7.50 / $27

Chicken Vesuvio

18.00

Chicken breasts sautéed with green peas, potato, oregano and a white wine garlic sauce and served over spaghetti. Pair with: Villa Donna, Pinot Grigio $7 / $25

Chicken Marsala

18.00

Pan-seared chicken breasts simmered in a mushroom, marsala sauce and served over fettuccine. Pair with: Concannon Crimson and Clover, Red Blend $7.25 / $27

Side Orders

Garlic Parmesan Mashed

3.25

Mushroom Risotto

4.25

Spaghetti with Marinara

3.75

Gorgonzola Polenta Cake

3.25

Baked Potato

3.25

Meatballs and Marinara

4.25

Sautéed Vegetables

4.25

Fettuccini Alfredo

4.25

Cheesy Hash Browns

3.50

Soup and Side Salads

Dressing: Creamy Balsamic, Caesar, Blue Cheese, Raspberry Vinaigrette, Ranch, Champagne Vinaigrette, Creamy Parmesan

Potato Pepper Jack Or Tomato Bisque

4.25

House Salad

4.25

With tomato, cucumber and croutons

Caesar Salad

4.25

Romaine hearts tossed with Caesar dressing, topped with Parmesan and croutons

Entree Salads

Roasted Pear and Walnut Salad

11.75

With mixed greens, red onion, Gorgonzola and champagne vinaigrette

Raspberry Chicken Salad

13.75

Mixed greens with raspberry vinaigrette, almond and pecan encrusted chicken, dried cherries and feta

Steak Salad*

14.75

Mixed greens, balsamic dressing, sliced sirloin, Gorgonzola, onion and bacon

Caesar Salad

9.50

Romaine hearts tossed with Caesar dressing, topped with Parmesan and croutons

Grilled Salmon Salad

13.75

Mixed greens, champagne vinaigrette, tomato, cucumber and red onion

Pasta

All Entrees are served with a complimentary cup of soup or side salad

Pasta of the Day

16.95

Ask about today's feature pasta

Wild Mushroom Lasagna

18.00

Layers of spinach, wild mushrooms, ricotta, Parmesan and mozzarella cheese, topped with mushroom Alfredo sauce. Pair with: DaVinci, Chianti Classico $7.75 / $29

Smoked Chicken Penne

17.00

Smoked chicken, mushrooms and roasted red peppers, tossed with sundried tomato cream sauce and penne pasta. Pair with Crusher, Pinot Noir $7.75 / $29

Wild Mushroom Risotto

15.75

Creamy risotto, mixed with wild mushrooms, garlic and Parmesan cheese. Pair with: William Hill, Chardonnay $7.50 / $27

Cajun Seafood Pasta

21.00

Shrimp, scallops, bell pepper and onion tossed with penne pasta and Cajun cream sauce. Pair with: William Hill, Chardonnay $7.50 / $27

Lasagna Bolognese

16.95

Layers of classic Bolognese sauce, beef, Italian sausage, mozzarella, Parmesan and ricotta cheese. Pair with: Crusher, Pinot Noir $7.75 / $29

Baked Ravioli

16.75

Cheese ravioli tossed with marinara or Alfredo sauce, topped with mozzarella cheese baked to perfection in our stone oven. Pair with: DaVinci, Chianti Classico $7.75 / $29

Ricotta Gnocchi

17.00

With classic Bolognese sauce of beef and Italian sausage, topped with fresh mozzarella. Pair with: Canyon Road, Cabernet Sauvignon $5.75 / $21

Shrimp Scampi

20.00

Sautéed with butter, shallot, garlic and white wine, served over a bed of fettuccine. Villa Donna, Pinot Grigio $7 / $25

Build Your Own Pasta

15.25

Pick your pasta, sauce and meat, topped with Parmesan cheese and fresh herb. Pasta: Spaghetti, Fettuccini or Penne. Sauce: Marinara, Alfredo or Garlic-White Wine. Meat: Sausage, Meatballs, Chicken (Shrimp + $3) . Additional Ingredients $.50: Mushrooms, Green Olives, Black Olives, Basil, Tomato, Bell Peppers, Onion, Broccoli

Dessert

Falling Down Chocolate Cake

5.99

Rich chocolate cake served warm with whipped cream and raspberry sauce

Cannoli

5.99

Two cannoli shells stuffed with traditional ricotta filling and shaved chocolate

Pumpkin Bar

4.99

Homemade pumpkin bar with cream cheese frosting

Cheesecake

5.99

Ask about this week's flavor

Gelato

5.99

Scoops of cherry swirl, chocolate and pistachio gelato drizzled with chocolate sauce

Ports

Terra D'oro Zinfandel Port

7.00

Quinta Do Noval Tawny Port

7.00

After Dinner Drinks

Irish Coffee

5.75

Toasted Almond

6.00

Rusty Nail

7.00

After Five

6.50

Seventh Avenue

7.00

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