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Mezzanotte Ristorante

Mezzanotte Ristorante

ร้านอาหารอิตาเลียน$$$$
Cypress
บันทึก
แชร์
Mezzanotte Ristorante
7.8/10
23
คะแนน
รูป12รูปภาพ
เมนูเมนู
Dinner 7Lunch Menu 4Tapas Menu 2
Antipasti – Appetizers
Baby Lamb Chops Al Pistacchio
19
Two chops delicately grilled to medium rare and topped with our mint and pistachio pesto
Fritura Di Calamari
15
Tender and fresh squid coated in our secret batter and flash fried to perfection – served with our sundried tomato aioli
Pumpkin Ravioli (App)
15
4 pieces delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce and walnuts
Garlic Bread
6
Antipasto Board
19
Italian Cold meats, cheese, Roasted Tomatoes Mixed Italian Olives, Cherry Tomatoes Compote, Crostini bread points
Bruschetta Classica
7
Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil
Polpette
9
Ground sirloin, pork and veal meatballs cooked in our fabulous pomodoro sauce
Cozze Al Vino
14
Mussels and crushed tomatoes, with a touch of saffron, steamed in white wine. Slightly spicy
Piatto Di Olive
9
A mix of imported Italian olives marinated in garlic, orange peel, and rosemary olive oil blend
Insalata - Salads
Insalata Della Casa
8
Spring mix tossed with red wine vinaigrette
Insalata Cesare
10
Heart of romaine lettuce delicately grilled and topped with our own tangy Caesar dressing and Parmesan shavings
Burrata Caprese
13
Roasted tomatoes served with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream) . Topped with our mint & pistachio pesto
Insalata Mezzanotte
10
Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts
Wedge Salad
12
Iceberg lettuce wedge, cherry tomatoes, thinly sliced red onion topped with a gorgonzola cheese sauce and crispy pancetta bits
Pasta & Risotto
Lasagna Della Nonna
19
Oven baked thin pasta layered with béchamel and our light Bolognese meat ragú. Served over our traditional pink sauce
Spaghetti Carbonara
23
Authentic Roman dish – egg yolks, cracked pepper, pecorino romano and pancetta
Pasta Primavera
19
Spaghetti Pasta with vegetables and tomato sauce
Spaghetti Alla Pescatore
29
A southern Italy staple: shrimp, calamari, mussels, and clams in a spicy tomato sauce over spaghetti pasta
Pappardelle Bolognese
22
Our own, fresh, pappardelle pasta tossed with our light veal, pork and beef Bolognese sauce
Penne Vodka
19
Bacon, flambeé with Vodka, Pink Sauce
Gnocchi Al Tartufo
21
Our home-made potato dumplings made with porcini mushrooms, tossed with a fabulous cheese truffle sauce
Risotto Milanese Con Salsicia
22
Saffron risotto with slightly spicy Italian sausage and crimini mushrooms
Pasta Substitution
Note: Additional preparation time needed for Pasta Substitution
Gluten Free Pasta Substitution
4
Whole Wheat Pasta Substitution
4
Secondi Di Pesce
Lobster Ravioli
26
Delicate raviolis stuffed with lobster meat and topped with a creamy saffron sauce
Sole Picatta
28
Seared filet of sole topped with a white wine lemon and capers sauce. Served with spaghetti aglio olio
Grilled Branzino
26
5-6 oz skin on Branzino, grilled served with a butter truffle sauce. Served with penne parmesan
Salmone Alla Griglia
29
6oz Salmon fillet delicately grilled and topped with a balsamic reduction. Served with spaghetti aglio olio
Grilled Mahi Mahi Al Limone
26
8 Oz filet of Mahi Mahi grilled, topped with light lemon sauce, served with penne parmesan
Secondi Di Carne
Chicken Picatta
27
Seared chicken scaloppini in a white wine, lemon and capers sauce. Served with spaghetti parmesan
Chicken Parmigiana
26
Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served over penne parmesan
The Hampton
33
In the loving memory of our dear friend John – his favorite combination that he would order for lunch or dinner: Three baby lamb chops delicately grilled to medium rare and topped with our mint and pistachio pesto, served with our fabulous Wedge Salad on the same plate
Flat Iron Steak Gorgonzola
29
A prime Angus 8oz cut of flat iron steak grilled to perfection, topped with delicate gorgonzola cheese sauce. Served with garlic mashed potatoes
Sella D'agnello Al Pistacchio
44
Rack of lamb roasted to medium rare topped with our fabulous mint pistachio pesto. Served with sauteed vegetables
Chicken Marsala
27
Chicken scaloppini delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served with spaghetti parmesan
Double Bone Pork Chop
27
A 14oz grilled pork chop, glazed with our Bourbon/Apricot sauce - served with garlic mashed potatoes
Fileto Au Poivre
42
8 Oz Angus filet mignon peppercorn crusted, pan seared, flambéed with brandy and topped with a butter brandy sauce. Served with garlic mashed potatoes
Ossobuco
39
The traditional veal ossobuco: a sumptuous veal shank braised for 6 hours in red wine and crushed tomatoes. Served over Risotto Milanese and topped with our gremolata (lemon peel shavings, garlic and parsley)
Contorni – Side Dishes
Pasta Alfredo
7
Pasta Aglio Olio
7
Sautéed Vegetables
7
Sautéed Spinach
7
Pasta Pomodoro
7
Pasta Butter
7
Mashed Potato
7
Extra Sauce
2
Salads
Insalata Mezzanotte
9
Baby greens, green apple vinaigrette, green apple slices, gorgonzola cheese and walnuts
Wedge Salad
10
Iceberg lettuce wedge, cherry tomatoes, sliced red onion topped with gorgonzola cheese sauce and crispy pancetta bits
Fritura Di Calamari
14
Fresh squid coated in our secret batter flash fried to perfection – served with sundried tomato aioli.
Baby Lamb Chops Pistacchio
17
Two chops delicately grilled to medim rare and topped with mint pistacchio pesto
Piatto Di Olive
9
Mix of imported italian olives marinated in garlic, orange peel, and rosemary olive oil blend
Insalata Cesare
9
Heart of romaine lettuce chopped and topped with our Caesar dressing and Parmesan shavings
Burrata Caprese
13
Roasted tomatoes served with Italian
Bruschetta Classica
6
Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.
Polpette
8
Ground sirloin, pork and veal meatballs cooked in pomodoro sauce
Entrees
Salmone Alla Griglia
24
6-ounce filet of salmon drizzled with balsamic reduction and grilled to perfection served with spaghetti aglio olio
Chicken Picatta
18
Seared chicken scaloppine in a white wine, lemon and capers sauce. Served with spaghetti Parmesan
Petite Fileto Au Poivre
21
4 Oz filet mignon peppercorn crusted, flambéed with brandy, topped with a butter brandy sauce, served with garlic mashed potatoes
Petite Flat Iron Steak Gorgonzola
18
4 Oz flat iron steak grilled, topped with gorgonzola sauce. Served with garlic mashed potatoes
Chicken Marsala
18
Chicken scaloppine delicately sautéed with wild mushrooms and topped with a Marsala wine sauce. Served spaghetti parmesan
Chicken Parmigiana
21
Baked breaded chicken scaloppini topped with mozzarella cheese and pomodoro sauce. Served with penne parmesan
Double Bone Pork Chop
22
A 14oz grilled double bone pork chop, glazed with our Bourbon/Apricot sauce - served with garlic mashed potatoes
Pastas
Add a small house salad $4. Gluten Free Pasta substitution $4, Whole Wheat Pasta substitution $4
Lasagna
13
Pasta layered with meat sauce, mozzarella and ricotta cheeses with our light sauce
Fettucine Bolognese
14
Tossed with a light beef Bolognese sauce
Cappellini Al Pesto
18
Angel hair pasta with basil pesto sauce
Spaghetti Primavera
13
Spaghetti with fresh seasonal vegetables with our marinara sauce
Spaghetti Carbonara
19
Authentic Roman dish – egg yolks, cracked pepper, pecorino romano and pancetta
Pumpkin Ravioli
13
Delicate ravioli filled with pumpkin and topped with our amazing sage butter sauce
Fettucine Alfredo
18
Fettuccine pasta with our Alfredo sauce
Jumbo Lobster Ravioli
18
3 pasta pockets filled with lobster meat, topped with a light wine and saffron sauce
Gnocchi Di Porcini Al Tartufo
16
Our home-made potato dumplings made with porcini mushrooms, tossed with a fabulous white truffle sauce
Paninis
Served with French fries or side salad
Italiano Panini
13
Prosciutto, mozzarella, and tomato
Americano Panini
13
Grilled chicken, tomatoes, baby spinach and Parmigiano – Regiano
Caprese Panini
12
Tomatoes, mozzarella cheese, basil pesto
Meatball Panini
13
Our delicious home-made meatballs in pomodoro sauce and melted mozzarella
Tapas – Antipasti
$6
Pumpkin Ravioli
8
2 Delicate ravioli filled with pumpkin. Topped with a sage butter sauce and toasted walnuts
Insalata Mezzanotte
7
Baby greens tossed beautifully with green apple vinaigrette and topped with green apple slices, gorgonzola cheese and toasted walnuts
Gnocchi Di Porcini Al Pomodoro
8
Porcini mushroom gnocchi on top of a delicate layer of pomodoro sauce
Mini Burrata Caprese
7
Roasted tomatoes with a ball of authentic Italian Burrata (mozzarella outer shell filled with curd and cream) . Accented with our basil pesto and balsamic reduction. Served with crostinis
Polpette
6
2 Sirloin, pork and veal meatballs in our fabulous marinara sauce
Bruschetta Classica
6
Four toasted bread slices topped with tomato, basil, balsamic reduction and E.V. olive oil.
Featured Tapas
Baby Lamb Chops Al Pistacchio
17
Grilled to med rare; mint and pistachio pesto
Lasagna Della Nonna
10
Oven baked pasta layered with veal Bolognese sauce
Penne Vodka
10
Bacon, flambeé with Vodka, Pink Sauce
Fettuccine Bolognese
10
Fettucini tossed with our light veal Bolognese sauce
Flat Iron Steak Gorgonzola
14
4oz Flat Iron steak with creamy gorgonzola sauce
Risotto Milanese Con Salsicia
16
Saffron risotto with slightly spicy Italian sausage and crimini mushrooms
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ไอคอนเข็มทิศ
Mezzanotte Ristorante
13215 Grant Rd Ste 1200
Cypress, TX 77429
สหรัฐอเมริกา
ดูคำแนะนำ
ไอคอนข้อมูล
Mezzanotte is a world-class restaurant in Cypress, TX, offering a unique blend of high-quality food, fantastic wines and, superb service.
ไอคอนนาฬิกา
เปิด ถึง 21:00 น. (แสดงเพิ่มเติม)
  • จ.–พฤ.
    • 11:00 น.–21:00 น.
  • ศ.
    • 11:00 น.–22:00 น.
  • ส.
    • 17:00 น.–22:00 น.
ไอคอนโทรศัพท์
(832) 717-7870
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ไอคอน Twitter
@mezzanotte_tx
ไอคอน Open Table
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สหรัฐอเมริกา » รัฐเทกซัส » Harris County » Cypress

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