Andrew Pickup: Tiny road-side warung (shack) on the way up from Ubud to the ridge of the Ayung river. Friendly joint, popular with bikers. All very casual, cocktails and BBQ ribs are the order of the day here.
Agnes Pawestri: You have to try the clams (it's the best!), crabs, fish, and..shrimp, lobster (well, basically all of what they served)! The spices are excellent!