The traditional baru is a must but their tortellini soup on a cold night is great to share
Coxinhas! Caipirinhas! (Try the lime and pomegranate one) feijoada or if it isn't the weekend one of their sandwiches - to avoid lines if you don't want the crowd get it to go or delivery
The tastings on Wednesday's are great - but an imported magner's with food from the food truck parked outside is a perfect match! The food trucks parked out front on the weekend ensure variety!
The souffléd potatoes are magic and the picanha and filet mignon are highly recommended with chimichurri sauce
