ร้านอาหารอิตาเลียน · West Village · 167 คำแนะนำและคำวิจารณ์
Erin Lane: The poached egg, polenta, & shrimp brunch special was one of the best things I've ever eaten. If it's not available, baked eggs are supposedly very similar.
42 Grove St (btwn Bedford & Bleecker St), นครนิวยอร์ก, NY
ร้านอาหารฝรั่งเศส · West Village · 533 คำแนะนำและคำวิจารณ์
Maria Nardone: Now open for weekend Brunch. Come early! Smoked trout roe steamed eggs are delicately delish! Hard to choose smoked salmon or prosciutto. All terrific!
Risa: Grub Street off-menu dish: Brunch Sub. "Brunch diners at Michael White's Soho spot can get a sandwich of guanciale, a fried egg, and taleggio on a house-made bun. On the side: Pecorino potatoes."