Melissa Botelho

"Magret de canard, French onion soup, pork tenderloin in mustard sauce. Sooo delicious!"

"The romantic piano bar atmosphere, red wine and pasta."

"Beef tartare"

"The liver and onions was suburb. Foie gras, escargot all really great. It’s a tight space. The service was serious yet cheerfully serving authentic French cuisine. Mwah!"

"One of the only sushi take out places that I know of that does brown rice... And well!"