There are several types of lobster rolls here, including a colossal one. I recommend Sriracha.
Skip the mussels, but check out the chicken liver and pork belly if it's on the menu, which changes daily.
Nothing entertains me more than the confused looks of tourists when they take out the blowtorch to cook the bacon.
Check it out on Sundays and be amazed by how many tourists visit after attending churches and photographing brownstones.
