Max Gareau

"This place deserves a WAY better ratingThe seared tuna was PHENOMENAL; exactly what you want from a place on the sea. Pork belly was succulent. Sauces were perfect and original."

"Legendary bakery. Cronuts, Kouings, meringues, oh my!"

"Everything, really. But the pasta is freshly made and amazing. The most amazing Italian food you'll have in Montreal, hands down."

"Come here if you want to pay 1.50euro for a small packet of butter. Not impressed but anything but their high prices."

"The tripas with ovo cream were magical"

"All their seafood is incredible. Special shout-out to their meagre ceviche; we licked the bowl clean of the sauce. (Pictured, with chips)"