Seattle

Sean Thayer: The Friday crab special is incredible. In my top three of best crab dishes ever.

Katie Yamada: Best bubble tea I've ever had, I love the mango green milk tea and the ones with ice cream in them are really unique

David V.: Great food, super friendly chef, and the rolls are way bigger than neighboring Maneki. Worth the trip if you can find it :)

Amanda Zvirblis: GREAT soy latte. They use the Pacific Natural's Barista Series soy milk; it's made to withstand high temperatures and makes beautiful foam.

Chelsea Green: Some of the best coffee in Seattle! Friendly staff, great atmosphere, AMAZING drinks! Go here enough and you won't be able to drink Starbucks.

Tori Metzger: The beer is amazing! Lots of variety and lots of variation on classic types of beer

Valentina Vitols: Home of famours cocktails like the "Last Word" and the "Hot Charlotte", this place is one of the best cocktail bars in town. Amazing tequila-based drinks, too!

Reyes Lozoya: Yummy Bad Boy Rolls! Seattle crunch is good too! The ginger chicken and ribs are amazing too! Everything is good here, and large portions!

Emily Thousand: Everything is homemade, and the service is amazing! The sea salt caramel heart melts in your mouth.