Matt Durden

"I was disappointed with the food the last time I visited. The gyro was made with a cheap “steak-um” frozen meat, and the Greek potatoes tasted like canned potatoes. Go to Gyro City Grill instead."

"This is my favorite Korean Barbecue restaurant and one of my favorite buffers anywhere. You can’t beat it’s selection and quality for the price."

"Hot and Sour soup was delightfully spicy and soothing. The shrimp and chicken spring rolls were crunchy with fresh cabbage. Plump shrimp in the shrimp w/ lobster sauce. Everything was excellent."