Italian-born master chef Marisa Iocco (of Mare) now works there and you have to try some of the small plates of pasta (perfectly al dente)- like the vegan raviolotti, or chittara amatriciana. อ่านเพิ่มเติม
Italian-born master chef Marisa Iocco (of Mare) now works there and you have to try some of the small plates of pasta (perfectly al dente)- like the vegan raviolotti, or chittara amatriciana. อ่านเพิ่มเติม