Maskadores Taco Shop

"Cheap, fast, tasty and notches above the -bertos. Lots of vegetarian options and breakfast all-day."

Genevieve Rice

"You can never go wrong with the Campechana Grande, a cooked, mixed seafood cocktail of shrimp, abalone, squid, & octopus served in a giant goblet with cucumber, tomato, onion, cilantro & more."

Phoenix New Times

"Super authentic! Specialty is the pork “al pastor” and it’s amazing. Delicious street tacos, quesadillas, and some southern dishes not found in the Sonoran taco joints that dominate Phoenix."

Rick R