Markus Gerlich

"Must try the corned Wagyu beef with potato salad. Amazing"

"A constant battle for mayorship with every table as good as its neighbours. Personal favourite dish is the cured New Zealand King salmon with kombu and Earl Grey tea, yuzu tapioca and avocado purée"

"Flagship pastry kitchen of the macaron master, Adriano Zumbo. On very special occasions you can get a salmon macaron!"