Budapest

Markus Aarstad: Located in the Andrássy Hotel. Creative dishes include seared goose liver with hazelnuts and pear poached in port, and soy-Dijon roasted Atlantic cod fillet served with miso and potato mash.

Markus Aarstad: This stylish Italian restaurant has been a longstanding haunt of Budapest's movers and shakers who come for delicious pasta and an extensive wine list.

Markus Aarstad: A Pest institution, this spacious café has been serving coffee and cakes since 1858. It seats 330 in its theatrically gilded and swagged interior, making it one of the biggest cafés in Europe.

Markus Aarstad: Look out for the specials written on a huge roll of brown paper fixed to the wall: delicious salads with grilled goat's cheese, and rakott burgonya, a dish of smoked sausage, potatoes and sour cream.

We Love Budapest: From draft beers, they offer IPAs (Brewdog, Mikkeller) regularly, but if we search a bit harder, we can find plenty of drinks to fit the criteria of our fruity tour.