Opening April 28, it will comprise of 2 private dining areas & a bar stocked with genuine period gin bottles. The menu will be a thoroughly modern spin on dishes such as suckling pig & rabbit hot pot. อ่านเพิ่มเติม
Opens in December the menu will be a gastronomic tour through British history. The interiors, will bring together sumptuous woods & leathers, with floor-to-ceiling glass windows overlooking Hyde Park. อ่านเพิ่มเติม
The experience left my two guests from New York delighted but puzzled. Why, if British food is as good as this and has such strong historical roots, did it have such an awful reputation for so long?..
An awe-inspiring grand selection of tea and cakes. Stephen Fry interviewed Lady Gaga for tea with the FT here. For the full interview... อ่านเพิ่มเติม
