Christine Tsai

"The milk bun was very tasty! Fluffy soft texture with a milky cream filling."

"Slightly more pricey than other places but still worth a taste. They let you taste flavors and staff is very nice. If you like chocolate fudge swirls get crema del doge or moro di venezia."

"Overrated and like a factory. Has zero charm, very sterile environment and mediocre food. Crab appetizer was the best part but the fish soup and squid ink pasta. nothing seemed made to order."

"Delicious Linguini con scampi and frutti di mare with cherry tomatoes!!"