Sydney

Namhee Cho: Reminiscence of British architecture in the heart of Sydney. A wide variety of shops of different price ranges.

Ab T: Good for a walk or a jog along the coast. Very scenic views and a nice escape from the city

Jason Denny: Saganaki cheese oregano honey. Get in it.

Eatosaurus Rex: I had never heard of a lamington until @flourandstone put one in my mouth. Vanilla spongecake covered in chocolate and coconut, and filled with panna cotta and berry compote.

Jon Choo: Watch the sunset from here

Daniela Giannini: Amazing breakfast! We had Scout Breakfast (pic) and upper east side. Both were fantastic!

Serendipity 0: Amazing icecream worth queuing up for. Definitely recommend - don't miss this place when in Sydney!

Jackson Tsai: Great environment and really good sandwiches!

Ted Barrera: Scallops, crab cake with maybe the best prawn I've had in Sydney thus far, tenderloin for mains, and the lemon curd pannacotta as the coup de grace. Excellent restaurant.

George Westcott: Some of the nicest calamari and whiting I've had in a long while. Great service.

Guy Flament: Brand new Italian restaurant. Very warm service and delicious food. Tried: burrata, spicy pizzette, spaghetti al vongole, grilled market fish of the day. All perfect.

Geoff Kim: Everything they say about the ricotta cheesecake is true. Amazing.

Miles Ng: Must try: Breakfast food, All day, GREAT Coffee! 💯

Gabby Webb: I had the best bday ever in China Doll. Booked 2 weeks in advanced and we tried the banquet for 2; $59 per person. It was amazeballs! All the food is very delicious you won't regret it. Great service!